Pink Strawberry Fluff Salad

This 4 ingredient Strawberry Fluff Salad is a 5 minute, easy dessert recipe that’s perfect for summer! 

Strawberry Fluff Salad

This fluffy pink strawberry dessert salad is a twist on a classic dessert my mom used to serve. We called it fluff salad or monster salad. The four basic ingredients were cottage cheese, a packet of flavored gelatin, canned fruit and whipped topping.

Strawberry Fluff Salad with Fresh Strawberries

For this Pink Strawberry Fluff Salad, I replaced the canned fruit with gorgeous strawberries and they really add bites of tart, fresh fruit in the sweet creamy salad.

Strawberry Jello Fluff Salad Ingredients

• whipped cream
• strawberry jello mix
• chopped fresh strawberries
• cottage cheese

Strawberry Fluff Variations

• add crushed pineapple
• add mini marshmallows
• replace cottage cheese with vanilla pudding

Can I Make Strawberry Fluff Salad Ahead of Time?

Since it is a no-bake dessert salad, you can easily make it a day before your event or dinner. Then, just give a stir and garnish each serving with a beautiful berry! I do not suggest making it more than one day in advance.

If you liked this Pink Strawberry Fluff Salad, here are a few more recipes that celebrate strawberries!

• Strawberry Salsa & Cinnamon Sugar Chips
• Cornbread Strawberry Shortcake
• 2 Ingredient Strawberry Orange Smoothie

If you try this Strawberry Fluff Salad please comment and rate it below, I love hearing from you!

Pink Strawberry Fluff Salad

• Author: Melissa Riker
• Prep Time: 5 minutes
• Total Time: 5 minutes
• Yield: 6 1x
• Category: dessert
• Method: none
• Cuisine: American

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Description

This 4 ingredient Strawberry Fluff Salad is a 5 minute, easy dessert recipe that’s perfect for summer! 

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Ingredients

• 24 oz. container cottage cheese
• 3.4 oz box strawberry gelatin
• 2–3 cups strawberries (cut into bite sized pieces)
• 8 oz. container refrigerated whipped topping (thawed)

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Instructions

1. In a large bowl, stir together the cottage cheese and the packet of strawberry gelatin. Make sure to stir well to dissolve all of the gelatin powder.
2. Stir in the strawberries. You can add more or less depending on your preference, but I love to load this dessert salad with lots of strawberries!
3. Finally, fold the whipped topping into the fruit and cottage cheese mixture. 
4. Refrigerate the Pink Strawberry Fluff Salad until serving and garnish with additional strawberries.

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Keywords: strawberry fluff salad