Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
strawberry fluff salad

Pink Strawberry Fluff Salad


5 Stars 4 Stars 3 Stars 2 Stars 1 Star

5 from 6 reviews

Description

This 4 ingredient Strawberry Fluff Salad is a 5 minute, easy dessert recipe that’s perfect for summer! 


Ingredients

Scale
  • 24 oz. container cottage cheese
  • 3.4 oz box strawberry gelatin
  • 23 cups strawberries (cut into bite sized pieces)
  • 8 oz. container refrigerated whipped topping (thawed)

Instructions

  1. In a large bowl, stir together the cottage cheese and the packet of strawberry gelatin. Make sure to stir well to dissolve all of the gelatin powder.
  2. Stir in the strawberries. You can add more or less depending on your preference, but I love to load this dessert salad with lots of strawberries!
  3. Finally, fold the whipped topping into the fruit and cottage cheese mixture. 
  4. Refrigerate the Pink Strawberry Fluff Salad until serving and garnish with additional strawberries.
  • Prep Time: 5 minutes
  • Category: dessert
  • Method: none
  • Cuisine: American

Nutrition

  • Serving Size:
  • Calories: 203
  • Sugar: 23.5 g
  • Sodium: 428 mg
  • Fat: 5.2 g
  • Carbohydrates: 26.3 g
  • Protein: 13.8 g
  • Cholesterol: 13.9 mg