Description
This 4 ingredient Strawberry Fluff Salad is a 5 minute, easy dessert recipe that’s perfect for summer!Â
Ingredients
Scale
- 24 oz. container cottage cheese
- 3.4 oz box strawberry gelatin
- 2–3 cups strawberries (cut into bite sized pieces)
- 8 oz. container refrigerated whipped topping (thawed)
Instructions
- In a large bowl, stir together the cottage cheese and the packet of strawberry gelatin. Make sure to stir well to dissolve all of the gelatin powder.
- Stir in the strawberries. You can add more or less depending on your preference, but I love to load this dessert salad with lots of strawberries!
- Finally, fold the whipped topping into the fruit and cottage cheese mixture.Â
- Refrigerate the Pink Strawberry Fluff Salad until serving and garnish with additional strawberries.
- Prep Time: 5 minutes
- Category: dessert
- Method: none
- Cuisine: American
Nutrition
- Serving Size:
- Calories: 203
- Sugar: 23.5 g
- Sodium: 428 mg
- Fat: 5.2 g
- Carbohydrates: 26.3 g
- Protein: 13.8 g
- Cholesterol: 13.9 mg