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strawberry fluff salad

Pink Strawberry Fluff Salad

  • Author: Melissa Riker
  • Prep Time: 5 minutes
  • Total Time: 5 minutes
  • Yield: 6 1x
  • Category: dessert
  • Method: none
  • Cuisine: American


This 4 ingredient Strawberry Fluff Salad is a 5 minute, easy dessert recipe that’s perfect for summer! 


  • 24 oz. container cottage cheese
  • 3.4 oz box strawberry gelatin
  • 23 cups strawberries (cut into bite sized pieces)
  • 8 oz. container refrigerated whipped topping (thawed)


  1. In a large bowl, stir together the cottage cheese and the packet of strawberry gelatin. Make sure to stir well to dissolve all of the gelatin powder.
  2. Stir in the strawberries. You can add more or less depending on your preference, but I love to load this dessert salad with lots of strawberries!
  3. Finally, fold the whipped topping into the fruit and cottage cheese mixture. 
  4. Refrigerate the Pink Strawberry Fluff Salad until serving and garnish with additional strawberries.


  • Serving Size:
  • Calories: 203
  • Sugar: 23.5 g
  • Sodium: 428 mg
  • Fat: 5.2 g
  • Carbohydrates: 26.3 g
  • Protein: 13.8 g
  • Cholesterol: 13.9 mg

Keywords: strawberry fluff salad