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Ground beef vegetable soup is and tasty, family-friendly, and easy meal that is also budget-friendly! This healthy soup is loaded with potatoes, beef, carrots, green beans, and peas and is perfect for making ahead and freezing as well.

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Hamburger soup is one of those meals I love to make year-round. In the summer and fall it’s a great way to use veggies from the garden but you can also make it with canned or frozen vegetables as well.

I love that it has such a healthy portion of vegetables (like my crock pot chicken tortilla soup) but also the lean ground beef adds protein to keep you full! I like to serve it with some tasty crusty bread to make it a meal.

Need more easy ground beef recipes? Try my Mexican Ground Beef Casserole, Slow Cooker Stuffed Peppers, Ground Beef and Rice Skillet, Mongolian Noodles, or Ground Beef Stroganoff!

Ingredients

olive oil
lean ground beef
onion
garlic
Russet or Yukon Gold potatoes
green beans
corn
peas
diced tomatoes
tomato paste
beef broth
Worcestershire sauce
Italian seasoning
bay leaf
salt and pepper

Step by step

In a large pot or Dutch oven brown the meat in the olive oil over medium-high heat.
Add onion and garlic and stir to cook.
Add potatoes, tomatoes, tomato paste, beef broth, and spices. Bring to a boil then reduce heat and simmer for 5 minutes.
Add the mixed vegetables and continue to simmer an additional 15-20 minutes or until all veggies are tender.
Season to taste with salt and pepper and enjoy!

close up of blue bowl with vegetable hamburger soup

Variations

This is a great recipe to customize to your family’s flavor preferences or what you might have on hand.

add chopped celery when you add the potatoes
add your favorite vegetables: lima beans, cabbage, turnips, spinach etc.
use fresh chopped vegetables instead of frozen mixed veggies
substitute ground turkey for ground beef
season with oregano, basil, rosemary, onion powder, or garlic powder to season if you are missing ingredients

Serving suggestions

Serve this soup with a side of garlic bread, biscuits for dipping, or a nice salad with your favorite dressing (mine is this easy Greek salad dressing.)

Storage instructions

Keep this vegetable beef soup in the refrigerator in an airtight container up to five days or freeze in a freezer-safe container for up to three months.

If you try this recipe please comment and rate it below, I love hearing from you!