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Ground Beef Vegetable Soup

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Ground beef vegetable soup is and tasty, family-friendly, and easy meal that is also budget-friendly! This healthy soup is loaded with potatoes, beef, carrots, green beans, and peas and is perfect for making ahead and freezing as well.

ladle of ground beef vegetable soup

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Hamburger soup is one of those meals I love to make year-round. In the summer and fall it’s a great way to use veggies from the garden but you can also make it with canned or frozen vegetables as well.

I love that it has such a healthy portion of vegetables (like my crock pot chicken tortilla soup) but also the lean ground beef adds protein to keep you full! I like to serve it with some tasty crusty bread to make it a meal.

Need more easy ground beef recipes? Try my Mexican Ground Beef Casserole, Slow Cooker Stuffed Peppers, Ground Beef and Rice Skillet, Mongolian Noodles, or Ground Beef Stroganoff!

hamburger vegetable soup ingredients

Ingredients

  • olive oil
  • lean ground beef
  • onion
  • garlic
  • Russet or Yukon Gold potatoes
  • green beans
  • corn
  • peas
  • diced tomatoes
  • tomato paste
  • beef broth
  • Worcestershire sauce
  • Italian seasoning
  • bay leaf
  • salt and pepper

Step by step

  1. In a large pot or Dutch oven brown the meat in the olive oil over medium-high heat.
  2. Add onion and garlic and stir to cook.
  3. Add potatoes, tomatoes, tomato paste, beef broth, and spices. Bring to a boil then reduce heat and simmer for 5 minutes.
  4. Add the mixed vegetables and continue to simmer an additional 15-20 minutes or until all veggies are tender.
  5. Season to taste with salt and pepper and enjoy!
close up of blue bowl with vegetable hamburger soup

Variations

This is a great recipe to customize to your family’s flavor preferences or what you might have on hand.

  • add chopped celery when you add the potatoes
  • add your favorite vegetables: lima beans, cabbage, turnips, spinach etc.
  • use fresh chopped vegetables instead of frozen mixed veggies
  • substitute ground turkey for ground beef
  • season with oregano, basil, rosemary, onion powder, or garlic powder to season if you are missing ingredients

Serving suggestions

Serve this soup with a side of garlic bread, biscuits for dipping, or a nice salad with your favorite dressing (mine is this easy Greek salad dressing.)

Storage instructions

Keep this vegetable beef soup in the refrigerator in an airtight container up to five days or freeze in a freezer-safe container for up to three months.

If you try this recipe please comment and rate it below, I love hearing from you!

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ladle of ground beef vegetable soup

Ground Beef Vegetable Soup

  • Author: Melissa Riker
  • Prep Time: 10 minutes
  • Cook Time: 30 minutes
  • Total Time: 40 minutes
  • Yield: 6 1x
  • Category: soup
  • Method: stovetop
  • Cuisine: American

Description

Ground beef vegetable soup is and tasty, family-friendly, and easy meal that is also budget-friendly! This healthy soup is loaded with potatoes, beef, carrots, green beans, and peas and is perfect for making ahead and freezing as well.


Ingredients

Scale
  • 2 tablespoons extra virgin olive oil
  • 1 pound lean ground beef
  • 1 medium onion, diced
  • 2 cloves garlic, minced
  • 2 large potatoes or 3 medium potatoes, chopped into 1/2 inch pieces
  • 4 cups beef broth
  • 28 ounce can diced tomatoes (do not drain)
  • 3 tablespoons tomato paste
  • 1 can condensed tomato soup
  • 2 tablespoons Worcestershire sauce
  • 1 teaspoon Italian seasoning
  • 1 bay leaf
  • 3 cups frozen mixed vegetables
  • salt and pepper to taste

Instructions

  1. In a large pot or Dutch oven add oil then ground beef. Brown the meat over medium high heat, breaking it into pieces as it cooks.
  2. When meat is mostly brown add onion and garlic. Stir often and cook until meat is totally brown and onions are translucent.
  3. Add potatoes, beef broth, tomatoes, tomato paste, soup, Worcestershire, and seasoning and bring to a boil. Reduce heat and simmer 5-6 minutes.
  4. Add mixed vegetables and return to a simmer. Simmer 15-20 minutes or until potatoes are tender.
  5. Remove bay leaf before serving.

Nutrition

  • Serving Size:
  • Calories: 331
  • Sugar: 12.7 g
  • Sodium: 826.7 mg
  • Fat: 7.8 g
  • Carbohydrates: 42.8 g
  • Fiber: 7.9 g
  • Protein: 23.6 g
  • Cholesterol: 45.2 mg

Keywords: ground beef vegetable soup

STRESS-FREE

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Its easy! I will show you how.

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