Caramel Apple Cobbler Cake

A soft, brown sugar cake filled with apples and then drizzled with caramel, you will love this easy Caramel Apple Cobbler Cake!
A soft tender brown sugar cake, studded with apples and drizzle with caramel, this Caramel Apple Cobbler Cake is the perfect partner for vanilla ice cream! If you have been around this past week, you know I am on a caramel apple kick! First cute little no bake pies, then a ridiculously delicious dessert pizza and now, an easy peasy cobbler cake. You will love this mix and pour, no frosting needed cake!

Caramel Apple Cobbler Cake

A soft, brown sugar cake filled with apples and then drizzled with caramel, you will love this easy Caramel Apple Cobbler Cake!
I seem to be at this point in my life where simple is better. I have been gravitating towards recipes with minimal ingredients and prep time, making the most of my time by running multiple errands in one trip, even simplifying my wardrobe by introducing more ‘mix & match’ items.  So this cake?  Simple.

Basic ingredients (you might have everything in your pantry right now!), just mix, pour and bake, drizzle with a little caramel and dessert is done.

And oh, so delicious!

A soft, brown sugar cake filled with apples and then drizzled with caramel, you will love this easy Caramel Apple Cobbler Cake!


Since this dessert is a mash up of a cobbler (baked fruit covered with a soft biscuit/cake like topping) and a cake (our batter bakes more like a cake than a biscuit), it doesn’t slice like a traditional cake into neat squares. And there is no frosting to make.

See?  Easy.

So just pile it up in a bowl, give it a drizzle of warmed caramel and a scoop of vanilla ice cream and enjoy!

A soft tender brown sugar cake, studded with apples and drizzle with caramel, this Caramel Apple Cobbler Cake is the perfect partner for vanilla ice cream!

This cobbler cake is so versatile. If apple isn’t your thing, use your family’s favorite flavor of pie filling – raspberry, blueberry, cherry or peach. Drizzle with chocolate or butterscotch instead. Fresh whipped cream would be delicious, too!

Caramel Apple Cobbler Cake

Ingredients

  • 1/4 cup butter
  • 1 cup all purpose flour
  • 2 teaspoons baking powder
  • 6 tablespoons light brown sugar
  • 6 tablespoons granulated sugar
  • 3/4 cup milk
  • 1 teaspoon vanilla extract
  • One 21 oz. can of apple pie filling
  • One can caramel sweetened condensed milk or caramel ice cream topping

Instructions

  1. Preheat oven to 325*.
  2. Melt butter in a 9x9 or 10 inch round baking dish.
  3. In a mixing bowl, combine flour, baking powder, sugars, vanilla extract and milk.
  4. Pour batter in baking dish.
  5. Spoon apple pie filling on top of batter - do not stir.
  6. Baking for about one hour or until the top of the cake is golden brown.
  7. Serve with vanilla ice cream and caramel for drizzling.
http://www.shakentogetherlife.com/2015/10/caramel-apple-cobbler-cake.html

This Caramel Apple Cobbler Cake is best served warm, drizzled with a little caramel and topped with a scoop of vanilla ice cream.  See how the ice cream melts a little into the nooks and crannies of the cake? Why yes, I will have another bite!

A soft tender brown sugar cake, studded with apples and drizzle with caramel, this Caramel Apple Cobbler Cake is the perfect partner for vanilla ice cream!

More Caramel Apple Treats from Shaken Together + Friends!

Caramel Apple Munch Mix – Shaken Together

Caramel Apple Cheesecake – Grace and Good Eats

Snickerdoodle Caramel Apple Dessert Pizza – Shaken Together

Caramel Apple Parfaits – Just Us Four

Hot Caramel Apple Cider Floats – Shaken Together

Caramel Apple Cookies – Chuck and Welly

Mini Caramel Apple Pies (No Bake!} – Shaken Together

Our Caramel Apple Cobbler Cake may be shared here:


Comments

  1. Gosh I love fall and this is exactly why….best time of year for food, no doubt about it! Great recipe that I can’t wait to try, pinned :)

  2. This looks great! I think I wanna make it for family night on Monday

  3. Hi Keri
    I would love to make this CARAMEL APPLE COBBLER CAKE but I live in New Zealand where we use the metric system and I can convert the oven temps and measurements etc but you don’t have a size for the can of caramel sweetened condensed milk. Could you please post this info for me?
    Thanks very much
    Pam

    • Hi Pam – The can is 14 oz. but feel free to use caramel ice cream topping or homemade caramel, too. You don’t necessarily have to use the entire 14 oz. can :)

  4. Me again!

    Melt butter in a 9×9 or 10 inch round baking dish.
    In a mixing bowl, combine flour, baking powder, sugars, vanilla extract and milk.
    Pour batter in baking dish.
    Just wanted to check if the mixing bowl ingredients are just placed on top of melted butter, or is it mixed into butter?
    Sorry to be a pain but I hate baking if I stuff it up.
    Pam

    • Hi Pam – the beauty of this dessert is the simplicity. Just pour the mixing bowl ingredients over the melted butter – not mixed in :) Thanks so much for stopping by!

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