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A soft tender brown sugar cake, studded with apples and drizzle with caramel, this Caramel Apple Cobbler Cake is the perfect partner for vanilla ice cream!

Caramel Apple Cobbler Cake

  • Author: Melissa Riker
  • Prep Time: 10 minutes
  • Cook Time: 1 hour
  • Total Time: 1 hour 10 minutes
  • Yield: 10 1x
  • Category: dessert
  • Method: baking
  • Cuisine: American

Description

A soft tender brown sugar cake, studded with apples and drizzle with caramel, this Caramel Apple Cobbler Cake is the perfect partner for vanilla ice cream!


Scale

Ingredients

  • 1/4 cup butter
  • 1 cup all purpose flour
  • 2 teaspoons baking powder
  • 6 tablespoons light brown sugar
  • 6 tablespoons granulated sugar
  • 3/4 cup milk
  • 1 teaspoon vanilla extract
  • One 21 oz. can of apple pie filling
  • One can caramel sweetened condensed milk or caramel ice cream topping

Instructions

  1. Preheat oven to 325*.
  2. Melt butter in a 9×9 or 10 inch round baking dish.
  3. In a mixing bowl, combine flour, baking powder, sugars, vanilla extract and milk.
  4. Pour batter in baking dish.
  5. Spoon apple pie filling on top of batter – do not stir.
  6. Baking for about one hour or until the top of the cake is golden brown.
  7. Serve with vanilla ice cream and caramel for drizzling.

Keywords: caramel apple cobbler, apple cobbler