clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
caramel apple cobbler with ice cream on top

Caramel Apple Cobbler

  • Author: Melissa Riker
  • Prep Time: 10 minutes
  • Cook Time: 1 hour
  • Total Time: 1 hour 10 minutes
  • Yield: 10 1x
  • Category: dessert
  • Method: baking
  • Cuisine: American


With soft tender brown sugar cake-like biscuits, studded with apples and drizzle with caramel, this Caramel Apple Cobbler is the perfect partner for vanilla ice cream!


  • 1/4 cup butter
  • 1 cup all purpose flour
  • 2 teaspoons baking powder
  • 6 tablespoons light brown sugar
  • 6 tablespoons granulated sugar
  • 3/4 cup milk
  • 1 teaspoon vanilla extract
  • One 21 oz. can of apple pie filling
  • One can caramel sweetened condensed milk or caramel ice cream topping


  1. Preheat oven to 325*.
  2. Melt butter in a 9x9 or 10 inch round baking dish.
  3. In a mixing bowl, combine flour, baking powder, sugars, vanilla extract and milk.
  4. Pour batter in baking dish.
  5. Spoon apple pie filling on top of batter - do not stir.
  6. Baking for about one hour or until the top of the cake is golden brown.
  7. Serve with vanilla ice cream and caramel for drizzling.

Keywords: caramel apple cobbler, apple cobbler

shaken together life website logo

5 GENIUS Secrets to

Easy & Tasty Dinners!

Tip, tricks, and recipes to make dinnertime stress-free and delicious!