By now, I’m fairly certain that you all know how much I love to bake. Cupcakes, cookies, crumbles, cakes, crisps, cobblers, brownies, pies, buckles or bars … if it can be baked, you know this girl is in! And lately, I’ve been hooked on little bite sized bits of dessert heaven – cookie cups! I’ve made key lime pie cookie cups, red velvet cheesecake filled cookie cups, pink lemonade cookie cups … I just love a little cookie crust filled with a dollop of something delightful.
So, after I made these super duper easy apple pie snickerdoodle cookie bars, I knew that a peach version would be amazing. But I decided to go bite sized! Because what is cuter than a little crunchy oatmeal cookie cup stuffed to the brim with warm, cinnamony peach filling … peach crisp cookie cups!!
The best part is, these start with a cookie mix and canned peach pie filling, so with the addition of a few staples that you probably already have in your kitchen, you can serve warm bubbly peach crisp cookie cups for your last minute guests or serious sweet tooth craving!
Chris, who must have been born without a sweet tooth (I have to twist his arm to try almost every.single.sweet) walked in and said, “It smells really good in here.” My sugary sweet heart swelled and I couldn’t pop a warm peach crisp cookie cup into his mouth quick enough. Lunch, schmunch! You have to know that if the man with a broken sweet tooth likes these, they are hands down, flat out, down right delicious!!
Need more mini desserts?! Of course you do! Here are some of my favorite two or three bite sweets!