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    Home » Uncategorized » Mini Pumpkin Pie Croissants

    Last updated: Jan 20, 2022 by Keri · 100 Comments

    Mini Pumpkin Pie Croissants

    Jump to Recipe

    Okay, I know I've been a little MIA around here - I promise, it's not because I don't love you - I DO!!

    We actually took a four day whirlwind vacation to Dauphin Island off the coast of Alabama to spend some time with family and friends.  We had absolutely GORGEOUS weather - not a cloud in the sky, breezy, mid 70s - and spent some time without TV, school, work or other distractions.  I didn't realize how much we needed the time away until we were there.

    And now that I've had a little R&R, I am back and you have my undivided attention!  So let's get this week's {taste this} recipe started!!  This is the 3rd installment of my fall baking series and here is a little preview ...

    These are pretty darn tasty, if I do say so myself 🙂  What are they, you ask?  Delightfully rolled up, sinfully delicious mini pumpkin pie croissants!!

    Print
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    mini pumpkin pie croissants

    • Yield: 32 mini pumpkin pie croissants 1x
    Print Recipe
    Pin Recipe

    Ingredients

    Scale
    • 2 tubes of Pillsbury crescent rolls

    Pumpkin Cream Cheese Filling

    • 4 oz. ½ block softened cream cheese
    • One cup of canned pumpkin (not pumpkin pie filling)
    • 1-2 tablespoons pumpkin pie spice
    • 3-4 tablespoons sugar (granulated or powdered)

    Sugar & Spice

    • 4 tablespoons sugar
    • 1 tablespoon pumpkin pie spice

    Instructions

    1. Unroll each crescent roll and slice in half lengthwise.
    2. Beat together the cream cheese, canned pumpkin, pumpkin pie spice and sugar until fluffy.
    3. Spread about 1 - 1 ½ teaspoons of filling over each crescent roll.
    4. Roll up, starting with the wider end.
    5. Stir together the additional sugar and pumpkin pie spice.
    6. Roll each mini pumpkin pie croissant in the sugar/spice mixture and place on baking sheet.
    7. Bake at *375 for 13-15 minutes until lightly browned and baked through. (I use baking stones, so baking times may vary.)

    Notes

    Adjust the sugar and/or spice to your particular tastes - you can make these as sweet or spicy as you like! These are best served warm from the oven and can be served with ice cream or whipped cream, too!

    Original recipe found at shakentogetherlife.com.

    Did you make this recipe?

    Share a photo and tag us — we can't wait to see what you've made!

    Feel free to adjust the sugar and/or pumpkin pie spice in the filling to your taste.  Like it a little sweeter?  More sugar!  Want that big hit of pumpkin pie spice?  More spice!  This recipe is really easy to tailor to your family's taste, so don't be afraid to change it up a bit.

    I cut each crescent roll triangle into two pieces - that's the mini part of this recipe.  Then spread a little of the filling along the length of each triangle.

    Roll up the croissants - start at the wide end of the triangle and roll towards the point.

    The best part of this recipe is rolling each little mini croissant in a sugar and pumpkin pie spice mixture that covers every inch of these little bite sized treats!  It's definitely a little messy and good cause for licking your fingers when you're done!

    These mini pumpkin pie croissants are sweet but not so-much-so!  Sublime little bites of pumpkin pie heaven that are easy and portable and the perfect addition to any Fall celebration.  Or even just because!  These are definitely best served fresh and warm right out of the oven.  They do reheat, but as with anything made with refrigerated dough, the texture may not be quite the same.

    mini pumpkin pie croissants at shakentogetherlife.com

    You will probably have some leftover filling so just pop it in the fridge.  It is delicious on bagels or toast and it makes a great dip for cinnamon graham crackers, green apples and ginger snaps!

    How about a few more of my favorite apple and pumpkin recipes for Fall?!

    Pumpkin Spice Sugar Cookies

    Apple Pie Snickerdoodle Cookie Bars

    Caramel Apple Munch mix

    « {taste this} summer strawberry shortcake
    You Hold the Key to my Heart Valentines Art »

    Reader Interactions

    Comments

    1. shopannies says

      October 11, 2011 at 12:19 am

      these sound so yummy come see what I shared at http://shopannies.blogspot.com

      Reply
    2. melody-mae says

      October 11, 2011 at 1:39 am

      oh my goodness, these sound amazing!!! You of course had me at 'croissant' though...I love all things croissant! 🙂

      Reply
    3. ladywiththeredrocker says

      October 11, 2011 at 3:07 pm

      Yes please! These look sooo wonderful! Will have to make these, for sure!
      Stephanie @ Ladywiththeredrocker.wordpress.com

      Reply
    4. Chrissy says

      October 11, 2011 at 8:04 pm

      These look amazing!! I am going to try making them tonight!!

      http://thetaylorhouse-chrissy.blogspot.com/

      Reply
    5. Dorothy @ Crazy for Crust says

      October 11, 2011 at 8:09 pm

      These look amazing! So good. I love anything pumpkin and putting them in croissants are awesome! I found your blog through Chef in Training and it's great. I host a linky on Tuesday too (Crazy Sweet Tuesday) and would love for you to join sometime!

      Reply
    6. Lady Behind The Curtain says

      October 12, 2011 at 3:04 am

      I Love your recipe! Would you come over to Cast Party Wednesday tomorrow and share your tasty recipe with us?
      Thanks
      I hope to see you there!
      http://ladybehindthecurtain.com

      Reply
    7. Willa@ArmstrongFamillyFare says

      October 12, 2011 at 10:34 am

      These look delicious! Thanks for sharing....now debating whether I should click the link for your mini chocolate nutella croissants! That might be dangerous!
      Willa

      Reply
    8. Evie says

      October 12, 2011 at 1:09 pm

      Oh wowee...I pinned your nutella croissant recipe, and I'm definitely going to have to pin this one too. Just need to get to the store to buy some pumpkin now! They look delish!!!

      evie @ brown paper packages

      Reply
    9. Kelley @ TheGrantLife.com says

      October 12, 2011 at 5:06 pm

      Found this on a link party.. love this idea! I just made some with peanut butter. Now ill have to try pumpkin. yum!

      Reply
    10. Ashley says

      October 13, 2011 at 2:16 am

      wow looks AWESOME!!! i want one:) thanks for sharing!!
      http://jaysonandashley.blogspot.com/

      Reply
    11. Erin {Lavender and Lemon Drops} says

      October 13, 2011 at 2:52 am

      Yum! I need to try these SOON!

      Reply
    12. Lauren says

      October 12, 2011 at 11:04 pm

      Umm, I'm terrified of how delicious these sounds. Stopping by way of Southern Lovely's linky party. How could I not click on this link? Pinned it too!

      Reply
    13. Jaimee says

      October 13, 2011 at 12:56 pm

      Love this idea! I shared it on my crafty facebook page : )
      Jaimee @ craft-interrupted.blogspot.com

      Reply
    14. CraveCute says

      October 13, 2011 at 3:40 pm

      Oh, these sound wonderful. This is a new idea for crescents, love it! I am pinning and tweeting!

      Reply
    15. Tanya says

      October 13, 2011 at 8:42 pm

      These look so yummy. I love anything pumpkin. Thanks for sharing.

      Reply
    16. Smallgood says

      October 13, 2011 at 9:19 pm

      Pinned this because it looks so good.

      Reply
    17. Carrie says

      October 14, 2011 at 5:04 am

      Oh my goodness, I can already feel my thighs getting bigger - that's how many I have a feeling I'm gonna eat! Can't wait to try them! Your newest follower, Carrie

      Reply
    18. Hattie says

      October 14, 2011 at 11:27 am

      OMG! I love all things pumpkin and those look awesome! Thanks for sharing!

      Reply
    19. Amy says

      October 14, 2011 at 12:35 pm

      Love easy recipes like this. I'd be thrilled if you'd link this recipe up at Tastetastic Thursdays!

      Reply
    20. BigBearswife says

      October 14, 2011 at 6:39 pm

      Great idea! love it

      Reply
    21. Megan Camilla says

      October 14, 2011 at 7:26 pm

      🙂 I found this on the Chef-n-training and was going to invite you to the sweet swap!!!! I think you should link this up if you haven't already!

      Reply
    22. J's mom says

      October 14, 2011 at 7:57 pm

      I would love it if you would link this to my link party, and any others you may have. Thanks, It just started 🙂
      http://diycraftstomake.blogspot.com/2011/10/whacha-got-weekly-linky-party.html

      Reply
    23. Katalina Jewelry says

      October 15, 2011 at 1:58 am

      These look incredibly yummy!

      Reply
    24. Ginger Zuck says

      October 15, 2011 at 2:06 am

      Yummy, they look wonderful and I love anything pumpkin. Will have to give these a try. I'm visiting from Creative Princess! Have a great weekend.

      Reply
    25. Delightful Deets says

      October 15, 2011 at 7:11 am

      These look delicious! I'm off to pin them, thanks for sharing!
      Delightful Deets

      Reply
    26. CreationsbyJune says

      October 15, 2011 at 11:39 pm

      These look great! Going to have to give them a try!

      Reply
    27. Sarah says

      October 16, 2011 at 4:54 pm

      The look sooooo good. I will definitely be giving them a try.
      Sarah
      www.budgetfriendlydecorating.com

      Reply
    28. Lindsay says

      October 16, 2011 at 5:28 pm

      Yep, I am making these this week! They look amazing, I am SO glad you shared this @ Show & Share, I am bookmarking this now!

      Reply
    29. Jill says

      October 17, 2011 at 12:32 am

      Oh they look delicious!

      Thanks for linking to a Round Tuit!
      Hope you have a great week!
      Jill @ Creating my way to Success
      http://www.jembellish.blogspot.com/

      Reply
    30. Mrs Happy Homemaker says

      October 17, 2011 at 12:50 am

      That looks delicious, and easy! I'd love it if you came over & shared it (and whatever else you have) with Makin' You Crave Monday over at MrsHappyHomemaker.com!

      Reply
    31. simona says

      October 17, 2011 at 2:39 pm

      Mouthwatering... It looks so, so good! Heading over to the kitchen to see if i've got the ingredients 🙂

      Reply
    32. Brandy J. says

      October 17, 2011 at 2:42 pm

      These look so simple and yummy. Thanks for sharing.

      Reply
    33. Heather says

      October 17, 2011 at 3:20 pm

      Looks delicious, pinned it!

      Reply
    34. Lindsay says

      October 17, 2011 at 4:17 pm

      Just wanted to let you know that I featured you today! You can grab a button if you'd like!

      http://southernlovely.blogspot.com/2011/10/show-share-9-features.html

      Reply
    35. JeNae says

      October 17, 2011 at 9:28 pm

      Visiting from "Skip to My Lou"; these look absolutely delicious 🙂

      Reply
    36. Leslie says

      October 17, 2011 at 10:22 pm

      Yummmmmmm! I have to find a reason to try these!

      Reply
    37. One Tough Mother says

      October 17, 2011 at 10:51 pm

      Oh my gosh my mouth is watering! These look soooooo good! I'd love for you to link up to {Not So} Tough Tuesday's on One Tough Mother!

      www.onetoughmom.blogspot.com

      Hope to see you there!

      Reply
    38. Lisa says

      October 17, 2011 at 10:54 pm

      Love anything pumpkin and these look delicious!

      Reply
    39. Our Delightful Home says

      October 18, 2011 at 1:10 pm

      Yummy! Thanks for sharing

      ~Mrs. Delightful
      ourdelightfulhome.blogspot.com

      Reply
    40. raising4princesses says

      October 18, 2011 at 3:45 pm

      mercy, mercy, mercy! These look so yummy I can almost smell them. The pictures show the texture...so light and cinnamony! I started a link party at my blog and I'd love for you to link this up. If you're interested it's http://caribbeanmissionarywife.blogspot.com/ Have a lovely day, Maria

      Reply
    41. Shannah @ Just Us Four says

      October 19, 2011 at 1:53 am

      Hi there! I stopped by to let you know that I will be featuring this awesome looking (and I am sure tasting) recipe on my "all about pumpkin" post tomorrow. I hope you will stop by and great a button.

      Reply
    42. Shelly @A Creative Space says

      October 19, 2011 at 3:28 am

      I can imagine sitting down with one of these and a fab cup of coffee. Heavenly....

      Reply
    43. Courtney McAulay says

      October 20, 2011 at 6:42 am

      I featured this post today at the Crazy Cute Link Party! 😀

      www.betweenuandme.com

      Reply
    44. Crystal says

      October 20, 2011 at 7:21 pm

      Yummy, I need to try these!

      Reply
    45. Felicia @ All Things Fee says

      October 20, 2011 at 11:27 pm

      Those look so yummy. Definitely going to try. Then start my diet!

      Reply
    46. {nifty thrifty things} says

      October 22, 2011 at 10:06 pm

      These look delicious!!
      I featured you on {nifty thrifty sunday} today!
      xoxo,
      Vanessa @ {nifty thrifty things}

      Reply
    47. Amber says

      October 23, 2011 at 6:54 pm

      Great recipe! These were absolutely delicious. Thanks for sharing 🙂

      Reply
      • Anonymous says

        September 21, 2012 at 8:52 pm

        Thanks for posting after actually making them :D. I am making these up today and was curious if anyone had tried them.

        Reply
    48. Salzanos says

      October 27, 2011 at 8:32 pm

      I hate to cook, but this looks sooo yummy I am going to have to try it!! Thank you!

      Reply
    49. Tamara says

      November 03, 2011 at 11:33 pm

      These look delicious! YUM!

      Reply
    50. Dawn says

      November 06, 2011 at 1:21 am

      How much exactly is 1/2 a block of cream cheese measured in cup equivalent?

      Reply
      • keri @ shaken together says

        July 09, 2012 at 5:44 pm

        Hi Dawn - it should be 4 oz.

        Reply
    51. Summer Jo says

      November 06, 2011 at 9:58 pm

      I’m doing a special feature on my blog this month called 30 days of desserts which each day I feature a different dessert from different bloggers featuring their recipe and blog (etsy shops, fb pages, etc…). I came across your blog and was wondering if you would be interested in participating! Just let me know!

      Thanks,
      Summer Jo Brooks
      Author of Believing Boldly

      Reply
    52. Nicki says

      August 11, 2012 at 12:07 pm

      These look great, and funnily enough I considered crescent rolls while brainstorming ways to get rid of my (accidentally purchased) can of pumpkin pie FILLING. I notice that you say specifically to use puree, and not filling, but do you think I could use the filling anyway? I don't know how else to use it (other than actual pie!)

      Reply
      • keri @ shaken together says

        August 11, 2012 at 12:13 pm

        Hi Nicki - give it a go! You may want to adjust the additional sugar/pumpkin pie spice to taste (since they are already in the filling) and add more/less cream cheese for consistency. When I made these, I only had pumpkin puree not pie filling ... I'd love to hear how yours turn out 🙂

        Reply
        • Anita Butler says

          September 14, 2013 at 7:51 pm

          I saw a similar post on Facebook today (9/14/13) and then searched and found your blog. I was wondering if you have tried to put the spices in with the pumpkin and cream cheese. I was looking through the comments to see if you had tried it that way and found the Filling question. Any thoughts on why spice on the outside but not the inside?

          Reply
      • Nicki says

        August 11, 2012 at 9:06 pm

        So I tried it and posted the results on my blog. I hope that's OK!
        http://greenfoodstuffs.blogspot.ca/2012/08/pumpkin-pie-crescent-rolls.html

        Reply
    53. Ms. Norris says

      September 08, 2012 at 2:48 am

      I made these tonight - taking them to a tailgate party!

      Reply
    54. Kelly says

      September 15, 2012 at 6:58 pm

      These look amazing! Should they be stored in the refrigerator? I wasn't sure given the cream cheese.

      Reply
    55. Me and My DIY says

      September 19, 2012 at 11:56 am

      Oh wow, do these look delicious! Can't wait to give these a try. And the pictures are awesome! Great job!

      Debbie

      Reply
    56. Mandie Harrison says

      September 28, 2012 at 7:56 pm

      These look delicious! I'm trying to make them this weekend, but I wasn't sure if the T stands fr tablespoons or teaspoons?
      Thanks! Can't wait to try 'e

      Reply
      • Unknown says

        October 21, 2012 at 7:57 pm

        In my experience a capital T always means tablespoon and a lowercase t means teaspoon.

        Reply
    57. Valerie Leonard says

      September 29, 2012 at 8:29 pm

      They are baking right now!! Can't wait to try them, but they are making my kitchen smell divine! I had enough filling left over that I'm making them again tomorrow for church!

      Reply
    58. Sara says

      October 04, 2012 at 11:38 pm

      I just made them today and they turned out great! Only thing was they didn't take as long to bake as it said on here so I was glad I checked them before they completely burned.

      Reply
    59. Shelly says

      October 07, 2012 at 3:13 pm

      I'm making these with my Girl Scouts today, but after re-reading the recipe, I have a question. Do you add sugar and pumpkin pie spice to the filling and then more to roll on the outside? Or are those just the measurements for rolling and you don't add additional spices to the filling?
      Thanks! These look great!

      Reply
      • keri @ shaken together says

        October 07, 2012 at 4:17 pm

        Hi Shelly - the items in the list are for the filling. THEN, mix together 4 T sugar and 1 T pumpkin pie spice (or more spice if you want them really pumpkin pie-y) to roll the little croissants in. Hope you have fun with your Girl Scouts!!

        Reply
        • Anita Butler says

          September 14, 2013 at 7:53 pm

          Should have read further.....this answered my question ! 🙂

          Reply
    60. Anonymous says

      October 07, 2012 at 3:45 pm

      Anyone know what size can of pumpkin to use ?

      Reply
      • keri @ shaken together says

        October 07, 2012 at 4:18 pm

        It is just 1 cup of pumpkin puree (not pumpkin pie filling), so if you don't want a ton of leftover pumpkin puree, use the smaller can (about 15 oz I believe). Thanks!

        Reply
    61. Jessica Joltes says

      October 13, 2012 at 1:20 am

      Thanks for sharing this recipe! We made it this evening to take to an Autumn Party tomorrow and we've already eaten a few, very, very tasty!!! Thanks again!

      Reply
    62. Anonymous says

      October 16, 2012 at 3:46 am

      Can you freeze the extra filling?

      Reply
    63. Krissy @ B-Inspired Mama says

      October 25, 2012 at 11:44 pm

      These look AMAZING! I'd love for you to visit B-Inspired Mama and enter these in the Perfectly Pumpkin Contest. 🙂

      Reply
    64. Anonymous says

      October 30, 2012 at 3:51 am

      Just made them.....delicious!

      Reply
    65. Jessica Ruggiero says

      November 12, 2012 at 2:46 am

      Just made them, but they don't have much flavor and I followed the recipe exactly as listed above??

      Reply
    66. Mrs. McGhee says

      November 12, 2012 at 2:12 pm

      Tried these last night. The filling amount called for made WAY too much for me, but I tried to slop most of it in. I also added too much pumpkin pie spice (my error). They were good, and everyone else liked them, but I think I'd cut the filling amount way down. These are great with peanut butter and chocolate chips.

      Reply
    67. Mrs. McGhee says

      November 12, 2012 at 2:13 pm

      Tried these last night. The filling amount called for made WAY too much for me, but I tried to slop most of it in. I also added too much pumpkin pie spice (my error). They were good, and everyone else liked them, but I think I'd cut the filling amount way down. These are great with peanut butter and chocolate chips.

      Reply
    68. Inspire Me Heather says

      November 13, 2012 at 11:18 am

      Congratulations on having your recipe featured on the Pillsbury website today!

      Reply
    69. Gwen says

      November 13, 2012 at 1:29 pm

      Those look amazing! Congrats on being featured on Pillsbury, girl!!!

      Reply
    70. Anonymous says

      November 14, 2012 at 11:55 pm

      Does anyone know well they store once they are made? I want to take them for a potluck and want to make them the night before or do they need to be made fresh?

      Reply
      • keri @ shaken together says

        November 15, 2012 at 5:15 pm

        They are the best served warm, but ours were just fine the next day, too!

        Reply
    71. Michelle Blanz says

      November 22, 2012 at 5:58 pm

      These were really good. I made two batches! I linked back to you on my blog here: http://lilouwyn.blogspot.com/2012/11/pumpkin-croissant-bites.html

      Reply
    72. Anonymous says

      December 07, 2012 at 8:15 pm

      To make it easier and faster I rolled out the dough on a cookie sheet. Cut it with a pizza cutter but didn't pull it apart yet. Spread the pumpkin filling on the dough then rolled it in place. Then I sugared it.

      Reply
    73. Amanda says

      September 23, 2013 at 5:38 pm

      Does the T stand for Teaspoon or Tablespoon? They look great and want to try them!

      Reply
      • Keri says

        September 23, 2013 at 5:43 pm

        Hi Amanda - T is for tablespoon 🙂 Hope you love them!

        Reply
    74. Nickie H. says

      September 26, 2013 at 6:14 pm

      Hi! I stumbled on your website and I cannot wait to make these croissants! I had never even thought to put some of my favorite things ( fall flavors and bread) together and I am SO excited to try them with a warm cup of cider! I loved it so much I featured it on my Top 15 easiest, cheapest, and quickest Fall recipes list.
      Have a good day!

      Reply
    75. Shantell says

      September 26, 2014 at 10:57 pm

      Where can I fin just canned pumpkin? Also why couldn't I use pumpkin Pie Filling? I have noticed that with some recipes they are very specific to use ONLY canned pumpkin , NOT Pumpkin Pie Filling. But they don't state why. I have tried to find JUST canned pumpkin and can not seem to find it : /
      These sound so good!! and look delicious as well 🙂

      Reply
    76. Jenny Busch says

      August 27, 2015 at 4:27 pm

      yummy, yummy the look of these makes my mouth water. but can't print I;m out of paper. can you add (Save) to your recipes?
      Thank you
      Jenny

      Reply
    77. Jenny Busch says

      August 27, 2015 at 4:31 pm

      yummy ,yummy. but I'm out of paper, could add (save) also to your recipes?
      Thank you
      Jenny

      Reply

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