These Brownie Mix Cookies are rich chewy cookies made from just 4 ingredients! They are easy to whip up and are sure to be a recipe you turn to again and again!
Brownie Mix Cookies
Brownie Cookies from a Boxed Brownie Mix
They may look like any ol’ chocolate cookie, but just look at that soft, tender brownie center with ooey gooey melty chocolate chips! If this doesn’t say love, I don’t know what will.
Just like the Easiest Jam Thumbprint Cookies, I start with a baking sheet lined with parchment paper. I prefer this kind, they are pre-cut (no rolling up and no wrestling to size it to my sheet pan) and oven safe up to 420 degrees F. Plus, there is no greasy overspray from non-stick cooking spray on my counters and stove!
How to Make Cookies from Boxed Brownie Mix
These brownie cookies are not made by just mixing up the brownies per the instructions on the box. A cup of all purpose flour thickens the dough so the cookies keep their shape. And while you can use melted butter or oil in the recipe, I find that using butter is more flavorful but oil works in a pinch.
After the brownie cookie dough is mixed and chilled, use a small cookie scoop to portion the dough (about 1 tablespoon) and roll into balls. This will give you that perfect “two bite” size and makes for quick baking!
Place the brownie cookie dough balls a few inches apart – I got 15 cookies per pan and 36 cookies from one brownie mix!
Then, bake until the cookies are just set (no liquid batter in the center when tested with a toothpick) … they’ll be soft and tender and oh-so-chocolately!
I mean, with 3 dozen of these brownie cookies in my arsenal, my boys are going to be so happy!
And I love the easy clean up … so this dessert is a win-win!
Now, we love brownies with ‘extras’, so I used a mix with chocolate chips and chocolate chunks added. Feel free to add a 1/2 cup of your favorite mix into the dough if you are using a plain brownie mix – white or milk chocolate chips, mint chips, peanut butter chips, cinnamon chips, caramel bits, toffee bits, nuts, etc.
Have you ever made cookies from a brownie mix? These might be my new favorite cookie!
More Cookies? Grab your milk!
If you try this Brownie Mix Cookie Recipe, please comment and rate it below, I love hearing from you!
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These Brownie Mix Cookies are rich chewy cookies made from just 4 ingredients! They are easy to whip up and are sure to be a recipe you turn to again and again!
Ingredients
- One 18.9 oz box Triple Chunk Brownie Mix
- 1 cup all purpose flour
- 2 eggs (beaten)
- 2 tablespoons water *See notes.
- 1/2 cup unsalted butter (melted and cooled or 1/2 cup vegetable oil)
Instructions
Make and chill the brownie cookie dough
- In a large bowl, stir together the dry brownie mix and all purpose flour.
- Add the beaten eggs, water and butter (or oil).
- Stir until thoroughly combined.
- If you are using a plain brownie mix and want to add nuts or chips, stir in 1/2 cup to the dough.
- Refrigerate the cookie dough for at least an hour.**See notes.
Ready to bake?
- Preheat oven to 350 degrees F.
- Line a baking sheet with a Reynolds® Cookie Baking Sheet.
- Use a small cookie scoop to portion out 1 tablespoon of dough and roll into a ball.
- Place balls of cookie dough a few inches apart on the baking sheet.
- Bake for 9-12 minutes until cookies are baked through. (No liquid batter in the center when tested with a toothpick.)
Notes
*Instead of water, you can up the flavor of your brownies by using leftover coffee or even flavored coffee creamer!
**My dough was refrigerated for 24 hours and was just fine.
Keywords: brownie mix cookies
Melissa says
These look amazing-and I NEED that parchment paper-I never bake without it b/c clean up is so much easier and I love that now it’s sized perfectly!
Linda at Mixed Kreations says
Oh I bet these are delicious! The hubby and I both love brownies. I will have to give this recipe a try. Thanks for sharing!
Stephanie, Somewhat Simple says
These look delicious! Thanks for linking up to Link Party Palooza!!! Have a great weekend!
Jen says
I stumbled upon your page through Pinterest looking for toddler-friendly recipes and ended up discovering these cookies. I don’t usually follow recipes to the T, but I didn’t want to risk messing these up by goofing around, and I must say, there are not enough good things to say about these cookies. Amazing. As my “extra” in place of water I added coconut milk and my friend and I absolutely could not stop eating them straight out of the oven. Ruined our dinner (not really, though). Shame.
Thanks for posting this! You are indeed blessed!