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This no-bake Banana Pudding Fluff Salad combines soft bananas, pudding, and whipped cream for a refreshing, chilled dessert. It’s a comforting take on a classic Southern recipe, the perfect no-bake dessert for summer!

banana pudding fluff salad in white ridged bowl

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Banana pudding fluff is one of those “bring it anywhere” desserts. Potluck? Perfect. Holiday table? Always welcome. I like serving it in cups so people can just grab one and snack away. It also doubles as my kids’ go-to “sneaky fridge snack” when no one’s looking.

Why I love this recipe

I love how quickly this comes together. Just mix, chill, and dig in.

It gives me all the nostalgic vibes of the classic banana pudding but in a fun new form. Instead of layering the pudding, ‘nilla wafers, and bananas in a dish, it’s all combined in a fun fluff salad! I also love that it’s one of those recipes I can whip up last minute for parties and get-togethers.

Ingredients

This dessert comes together in 10 minutes with just a few simple ingredients, but it’s packed with flavor. You’ll be amazed at how easily everything blends together!

banana cream instant pudding mix- make sure you choose INSTANT pudding
bananas – ripe but not overly so, we want them sweet but not too soft
whipped topping – store bought cool whip is best for this recipe, sugar-free is fine
sour cream – adds a bit of tang!
mini marshmallows – these are what makes a fluff salad so distinctive!
mini Nilla wafers or break traditional Nilla into pieces

If you want to add garnish to make it extra pretty, set aside a few marshmallows, banana slices, and Nilla wafer to add to the top before serving.

Step by step

Start by peeling and slicing the bananas into rounds. Cut them about ¼ inch thick. Set aside.
In a large bowl, mix the whipped topping, sour cream, and dry pudding mix until smooth and fully blended.
Add the mini marshmallows, vanilla wafers, and sliced bananas. Gently fold into the pudding mixture with a rubber spatula.
Let it chill in the refrigerator for at least an hour so the cookies will soften and let the flavors come together.
Before serving, top with extra banana slices, marshmallows, and mini wafers for a nice finishing touch. Enjoy!

whipped cream and pudding mixed in bowl to make banana pudding fluff salad

Can’t get enough banana pudding goodness? Try our banana pudding cookies too!

Tips for Best Results

Let the salad rest in the fridge for at least 1 hour. This helps the flavors meld and softens the cookies, just like classic banana pudding.
Carefully fold the ingredients together to keep the bananas and cookies from breaking down and getting mushy.
The cookies continue to soften over time so this fluff salad is best enjoyed the same day it is made.

spoon scooping banana pudding fluff salad from bowl

Variations

This recipe is easy to tweak. Try instant vanilla pudding mix instead of banana, or trade the Nilla wafers for graham crackers or shortbread. I’ve even added some crushed pineapple or berries when I had them on hand.

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Iced Mocha Eclair Cake (A No Bake Dessert!)

Easy Banana Pudding with Vanilla Wafers

Easy Rainbow Snack Mix

Storage

Keep it in an airtight container in the fridge for up to 3 days. When possible, eat the same day, as the cookies and bananas will get a little softer as time passes. I don’t recommend freezing this recipe, as it won’t keep that fluffy texture.

If you try this recipe please comment and rate it below, I love hearing from you!