4 Ingredient Lemon Cheesecake Mousse

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Lemon Cheesecake Mousse is a light and creamy dessert that’s bursting with fresh citrus flavor. With only 4 ingredients, it’s an easy treat to whip up, making it perfect for summer get-togethers or a quick indulgence at home!

If you love creamy and refreshing desserts, you’ll adore this one!

I’m talking about the 4 Ingredient lemon cheesecake mousse. It’s the perfect balance of light and indulgence, with the bright tang of lemon and the smooth richness of cream cheese.

Whether I’m serving it for a party or just treating myself, this mousse always hits the spot.

Why I love this recipe

I love this recipe because it’s made with just four simple ingredients, making it incredibly easy to prepare.

The lemon flavor is bright and refreshing, but it’s not too strong, which keeps it perfectly balanced. And when served in pretty glasses or bowls, it’s a total showstopper, making it perfect for any occasion!

Can’t get enough of lemon? You will love my Triple Lemon Poke Cake and Lemon Cookie Bars!

Ingredients

• lemon juice – fresh or bottles juice, both work fine
• sugar
• heavy whipping cream – heavy whipping cream is preferred but you can substitute Cool Whip if needed
• cream cheese – full-fat or low-fat cream cheese

Step by step

1. Whip the Cream: Beat the heavy whipping cream in a mixer or a large mixing bowl on medium-high speed until stiff peaks form, then set it aside.
2. Blend the Cream Cheese Mixture: In a separate mixing bowl, beat the cream cheese and sugar on medium speed until the mixture is smooth.
3. Incorporate the Lemon Juice: Reduce the speed to low, add the lemon juice, and continue mixing until everything is well combined and smooth.
4. Fold in the Whipped Cream: Remove the bowl from the mixer and gently fold in the whipped cream until fully incorporated.
5. Chill and Garnish: Refrigerate the mousse for at least 2 hours before serving. If you like, garnish with mint leaves and sliced lemon for a fresh and decorative touch.

Variations

This mousse is so easy to customize! For a refreshing twist, use lime or orange juice instead of lemon. If you want a little extra sweetness, add a layer of lemon curd before serving.

For a crunchy topping, sprinkle graham cracker crumbs or crushed vanilla wafers, it’s a simple but tasty way to change things up!

Serving suggestions

This lemon mousse is delicious all on its own, but you can take it to the next level by spreading it in a graham cracker crust to make a lemon cheesecake mousse pie! It’s an easy way to turn this dessert into something extra special.

Another fun idea is to use the mousse as a filling for mini tart shells, turning them into delightful little bite-sized treats.

Storage

Store leftover mousse in an airtight container in the fridge for up to 3 days. I don’t recommend freezing it as it can affect the creamy consistency.

You can also make this mousse up to 2 days ahead of time, which is perfect if you’re planning. If you’re making it more than 2 hours in advance, be sure to store it in an airtight container in the fridge to keep it from drying out. Make sure to refrigerate it until you’re ready to serve!

If you try this recipe please comment and rate it below, I love hearing from you!