Description
Say hello to the perfect summer dessert! My 4 Ingredient Lemon Cheesecake Mousse is creamy, tangy, and super easy to make for a light, refreshing treat.
Ingredients
Scale
- 1/4 cup lemon juice
- 1/2 cup sugar
- 3/4 cup heavy whipping cream
- 8-ounce package of cream cheese, softened
Instructions
- Beat the heavy whipping cream in a mixer or a large mixing bowl on medium-high speed until stiff peaks form, then set it aside.
- In a separate mixing bowl, beat the cream cheese and sugar on medium speed until the mixture is smooth.
- Reduce the speed to low, add the lemon juice, and continue mixing until everything is well combined and smooth.
- Remove the bowl from the mixer and gently fold in the whipped cream until fully incorporated.
- Refrigerate the mousse for at least 2 hours before serving. Garnish with mint leaves and sliced lemon, if desired.
- Prep Time: 10 minutes
- Chilling Time: 2 hours
- Category: Dessert
- Method: none
- Cuisine: American
Nutrition
- Serving Size:
- Calories: 375
- Sugar: 28.1 g
- Sodium: 184.5 mg
- Fat: 27.7 g
- Carbohydrates: 29.8 g
- Protein: 4.2 g
- Cholesterol: 82.7 mg