Description
This no-bake Banana Pudding Fluff Salad combines soft bananas, pudding, and whipped cream for a refreshing, chilled dessert. It’s a comforting take on a classic Southern recipe, the perfect no-bake dessert for summer!
Ingredients
Scale
- 3.4-ounce box banana cream instant pudding mix
- 2 medium bananas
- 8-ounces whipped topping
- 1 cup sour cream
- 1 cup mini marshmallows
- 1 cup mini Nilla wafers
- optional garnishes: extra mini marshmallows, banana slices, and Nilla wafers
Instructions
- Start by peeling and slicing the bananas into 1/4 inch rounds. Set aside.
- In a large bowl, mix the whipped topping, sour cream, and dry pudding mix until smooth and fully blended.
- Add the mini marshmallows, vanilla wafers, and sliced bananas. Gently fold with a rubber spatula to mix.
- Chill the fluff salad in the refrigerator for at least an hour before serving so the cookies will soften and let the flavors come together.
- If desired, top with extra banana slices, marshmallows, and mini wafers before serving.
- Prep Time: 10 minutes
- Chilling Time: 1 hour
- Category: Dessert
- Method: none
- Cuisine: American
Nutrition
- Serving Size:
- Calories: 229
- Sugar: 27.2 g
- Sodium: 238.2 mg
- Fat: 8 g
- Carbohydrates: 37.4 g
- Fiber: 0.8 g
- Protein: 3.4 g
- Cholesterol: 10.6 mg