Name: Hawaiian Cheesecake Salad
Prep time: 50 min
Total time: 50 min
Yield: 10
Cuisine: Hawaiian
Ingredients: 1 lb. strawberries, tops removed and quartered; 3 mandarin oranges, peeled; 20 ounce can of pineapple tidbits, drained; 3 kiwi, peeled and sliced; 1 mango, peeled and cubed; 1 banana, peeled and sliced; 8 ounces cream cheese, softened; 8 ounces cool whip; 1 (3.4 oz.) box of cheesecake instant pudding mix; 1 cup milk

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Enjoy a taste of the tropics with Hawaiian cheesecake salad, ready in just 20 minutes. This dessert comes together quickly by chopping and mixing fresh, juicy fruits with a creamy cheesecake filling.

Hawaiian cheesecake salad surrounded by fruit

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I can’t get enough of this dessert salad! Every bite is a burst of tropical flavor that’s incredibly satisfying and not too heavy. It’s super easy to whip up, which is always a win in my book.

This tasty treat is a creamy blend of cheesecake filling and a medley of fresh tropical fruit like strawberries, mandarin oranges, pineapple, kiwi, mango, and banana.

It’s the perfect fusion of rich and refreshing, making it an ideal dessert for summer gatherings, potlucks, or just a sweet escape on a regular day.

Ingredients

strawberries
mandarin oranges
pineapple chunks or tidbits
kiwi
mango
banana
cream cheese
cool whip
instant cheesecake pudding mix
milk

Step by step

Cut all fruit into bite size chunks and set aside.
In a large bowl or stand mixer, whip cream cheese for 1-2 minutes until smooth. Set it aside.
In another mixing bowl, whisk together the cheesecake pudding mix and milk until well combined.
Add the cheesecake pudding mixture and the cool whip to the cream cheese mix, then mix until well combined.
Add the fruit to the bowl and gently toss to combine.
Chill for 30 minutes or until ready to serve.

Still in the mood for a fruity and fun salad? Try our Orange Fluff Salad or Strawberry Fluff Salad.

Tips for Best Results

Use fresh, ripe fruit for the best flavor. If you use canned fruit be sure to thoroughly drain it to avoid watering down the pudding mixture.
Make sure the cream cheese is fully softened before mixing to avoid lumps.
Chill the salad for at least 30 minutes before serving for the best texture.
Gently fold the fruit into the cheesecake mixture to keep it from getting mushy.

Variations

add shredded coconut flakes for extra tropical flair
mix in some chopped nuts like macadamias for a crunchy texture
swap out the fruits for your favorites, like papaya, grapes, maraschino cherries, blueberries, or guava
add a splash of lime juice for a zesty kick
add mini marshmallows

Serving suggestions

This delicious cheesecake fruit salad pairs wonderfully with grilled meats, especially chicken or pork. It’s also a great match for other tropical-themed dishes like coconut shrimp or a fresh green salad with a zesty citrus dressing. The combination brings a refreshing and vibrant touch to any meal!

For a full island experience, serve it alongside a tropical pineapple rum punch or a fruity cocktail.

Storage

Keep your Hawaiian cheesecake salad fresh by storing it in an airtight container in the refrigerator for up to three days. If you notice any separation, simply give it a gentle stir before serving.

If you try this recipe please comment and rate it below, I love hearing from you!