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Carrot Cake Cookie Cups

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They may be bite sized, but these super easy Carrot Cake Cookie Cups are filled with a healthy dollop of cream cheese frosting and they are the perfect way to get your carrot cake fix in a few delicious bites!

Carrot Cake Cookie Cups on cake stand

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Guys, there is no shame in my game about using a boxed mix or premade dough in recipes. You probably know by now that I’m thisclose with Duncan and Betty and that cute little dough boy. And for good reason: Chocolate Peppermint Cookies. Key Lime Cookie Cups. Two Bite Brownie Cookies. Apple Pie Snickerdoodle Cookie Bars!

So, busy bakers unite for this new easy recipe that starts with a carrot cake cake mix and ends with two cream cheese frosting topped bites of deliciousness!!

Carrot Cake Cookie Cups filled with cream cheese frosting

Ingredients

  • carrot cake mix
  • butter
  • egg
  • cream cheese frosting

Step by step

Really, just stir together the dry carrot cake mix, an egg, a stick of softened butter and BOOM! carrot cake cookie dough!!

Then, just scoop a tablespoon of the dough into two 12-cavity mini muffin pans and bake for about 15 minutes.

Once the carrot cake cookie cups are baked, allow them to cool for a minute or two, then use a wooden tart press or the back of a measuring spoon to create wells in the baked cookie cups.

tart press pushing into carrot cake cookie cups

Fill a piping bag with cream cheese frosting – make your own from scratch or use a tub of frosting – (this is a judgment free zone) – and fill the cookie cups with a pretty dollop of frosting. And a sprinkling of sparkly orange sugar doesn’t hurt either 😉

Carrot Cake Cookie Cup

This super easy treat would be a perfect end to Easter dinner or added to your Springtime brunch! Carrot cake is one of the only sweets my hubby likes, so these Carrot Cake Cookie Cups might even make an appearance in November for his birthday. And I don’t think anyone will complain 😉

collage of Carrot Cake Cookie Cups

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Want to pick up some of the kitchen tools (and even some of the fun props) that I used to make these Carrot Cake Cookie Cups?

You might also like this Loaded Carrot Cake Dip

If you try this recipe please comment and rate it below, I love hearing from you!

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Once baked, Carrot Cake Cookie Cups get filled with cream cheese frosting and topped with sparkly orange sugar! Perfect for Easter!

Carrot Cake Cookie Cups


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Description

They may be bite sized, but these super easy Carrot Cake Cookie Cups are filled with a healthy dollop of cream cheese frosting and they are the perfect way to get your carrot cake fix in a few delicious bites!


Ingredients

Scale
  • One box of carrot cake cake mix
  • One stick (1/2 cup softened butter)
  • 1 large egg
  • One tub of cream cheese frosting
  • Orange sugar (optional)

Instructions

  1. Preheat oven to 350 degrees F.
  2. Prepare two 12-cavity mini muffin pans with non stick cooking spray.
  3. In a large bowl, mix together the cake mix, softened butter and egg.
  4. Place about 1 tablespoon of dough in each well of the muffin pans.
  5. Bake for 12-14 minutes.
  6. Allow cookie cups to cool for about 1 minute.
  7. Use a tart press/tart tamper or the back of a rounded measuring spoon to press down gently in the center of each cookie cup, creating a well.
  8. Allow cookie cups to cool completely.
  9. Fill a piping bag with cream cheese frosting.
  10. Pipe a pretty swirl of frosting in each cookie cup and garnish with sparkly orange sugar.
  11. Store any leftovers in an air tight container.
  • Prep Time: 10 minutes
  • Cook Time: 12 minutes
  • Category: dessert
  • Method: baking
  • Cuisine: American

Nutrition

  • Serving Size:
  • Calories: 111
  • Sugar: 11 g
  • Sodium: 42.8 mg
  • Fat: 7.1 g
  • Carbohydrates: 12 g
  • Protein: 0.4 g
  • Cholesterol: 17.9 mg

STRESS-FREE

AND DELICIOUS?

DO YOU WANT DINNER TO BE

Its easy! I will show you how.

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