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Loaded Carrot Cake Dip

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Easy carrot cake dip has all the same delicious flavors as your favorite carrot cake recipe in snackable, dippable form! This creamy dip is the perfect dessert dip for springtime and Easter brunch but tasty enough to enjoy year-round.

Sweet dip loaded with all of the best things in a carrot cake!

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I wasn’t a huge cake fan growing up, that is until I tried my mom’s favorite carrot cake recipe. That moist cake with oh-so-delicious cream cheese frosting won me over immediately! It is one of my favorite desserts. This delicious carrot cake dip I’m sharing today has all the same carrot cake flavors in dip form!

Loving dessert dips? You might also like to try our key lime pie dip, chocolate cream pie dip, marshmallow cream cheese dip, and strawberry marshmallow dip too!

Why I love this recipe

You can enjoy all the flavors of carrot cake without the baking, cooling, and frosting! This sweet dip whips up in minutes so you can satisfy your sweet tooth in a flash!

Ingredients

You only need a handful of simple ingredients for this sweet treat!

  • cream cheese
  • marshmallow fluff
  • crushed pineapple
  • sweetened coconut flakes
  • chopped pecans
  • carrot cake cake mix

Food Safety Tip

While rare, it is possible to get sick from raw flour. We recommend spreading the dry cake mix out on a baking sheet and bake it for five minutes at 350°F to be safe.

Step by step

  1. Bake cake mix for 5 minutes. Set aside to cool.
  2. Using a hand or stand mixer, blend together the softened cream cheese and marshmallow fluff.
  3. Mix in pineapple, coconut, chopped pecans and carrot cake cake mix into the cream cheese mixture.
  4. Allow to chill at least one hour.
  5. Serve with your favorite dippers: apple slices, pretzels, nilla wafers, golden oreos, or graham crackers.
Loaded carrot cake dip - stuffed with all of the best things in carrot cake!

Variations

​There are SO many variations when it comes to making carrot cake and the same can be said for this delicious dip!

  • ​switch out the marshmallow fluff with cool whip
  • substitute chopped walnuts for the pecans
  • add in shredded carrots, apples, or even raisins for a different texture

Storage

If serving this dip at a party do not leave out at room temperature for more than 2 hours.

Store leftover dip in an airtight container in the refrigerator up to 3 days.

If you try this recipe please comment and rate it below, I love hearing from you!

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carrot cake dip with graham crackers and bunny pretzels

Loaded Carrot Cake Dip


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Description

Easy carrot cake dip has all the same delicious flavors as your favorite carrot cake recipe in snackable dippable form! This creamy dip is the perfect dessert dip for springtime and Easter brunch but tasty enough to enjoy year-round.


Ingredients

Scale
  • 8 oz. block of cream cheese (softened)
  • 8 oz. marshmallow fluff
  • 23 tablespoons of crushed pineapple (drained)
  • 23 tablespoons of sweetened coconut flakes
  • 1/4 cup chopped pecans
  • 4 tablespoons carrot cake cake mix (dry)

Instructions

  1. Spread cake mix on a baking sheet and bake for five minutes at 350°F. Set aside to cool.
  2. Using a hand or stand mixer, blend together the softened cream cheese and marshmallow fluff.
  3. Mix in pineapple, coconut, chopped pecans, and carrot cake mix.
  4. Allow to chill at least one hour.
  5. Serve with your favorite dippers: apple slices, pretzels, vanilla wafers, graham crackers.

Notes

Get creative! Add anything else you enjoy in carrot cake: raisins, walnuts, shredded carrots!

  • Prep Time: 15 minutes
  • Category: dessert
  • Method: none
  • Cuisine: American

Nutrition

  • Serving Size:
  • Calories: 238
  • Sugar: 16.5 g
  • Sodium: 129.9 mg
  • Fat: 13.1 g
  • Carbohydrates: 28.4 g
  • Fiber: 0.6 g
  • Protein: 2.4 g
  • Cholesterol: 28.7 mg
Loaded carrot cake dip is like eating a slice of carrot cake with cream cheese icing without a plate and fork!

 

STRESS-FREE

AND DELICIOUS?

DO YOU WANT DINNER TO BE

Its easy! I will show you how.

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11 Comments

  1. I have tasted and seen that the carrot cake dip is good…REAL good! Thanks so much for sharing the recipe, Keri. I cannot WAIT to make this (possibly for a work picnic this weekend!). Also, it made me smile to see our Pinterest Party throng in this post – – such a sweet time of crafting together. Thanks again to you and your Mom for being such fabulous hostesses.

  2. I’ve already decided that I’m trying this for our next women’s group meeting! Thanks for sharing.

  3. Just dropping by to let you know that I’m featuring YOU today over on my blog! Thank you so much for linking up to {wow me} wednesday!

    Ginger @ GingerSnapCrafts.com

  4. Pingback: 11 Easter Sweet Treats! -
  5. When I make Carrot Cake, I add raisins and peanut butter chips. May I add those to this Carrot Cake dip? I want to make the dip for a deserving group of “First Responders”. Please let me know….I am looking forward to making this for those tremendous people. Thank you,Boyd

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