Marshmallow Cream Cheese Fruit Dip

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This easy, 2 ingredient Marshmallow Cream Cheese Fruit Dip is the perfect party platter served up with a plate of fresh cut fruit. Marshmallow fluff and cream cheese combine perfectly to make this family favorite treat!

I’m a huge fan of dessert dips as you might know from my Strawberry Fluff, Key Lime Pie Dip, or Chocolate Cream Pie Dip! I love how easy they are to whip up in a flash and how a crowd always gathers around when I serve them up at a party.

Ingredients

This Fruit Dip has only 2 easy ingredients, you might even already have everything on hand!

• cream cheese
• marshmallow fluff

Step by step

Some recipes are hard to call “recipe” and this is one of them!

Simply cream together the cream cheese and marshallow fluff with a mixer until blended. Store in the refrigerator one hour or until ready to serve.

Tip: Be sure to start with room temperature cream cheese for the easiest, non-lumpy blending!

Serving Suggestions

• berries: strawberries, blueberries, blackberries
• cut fruit: pineapple, kiwi, apple, watermelon, canteloupe, pears
• grapes
• graham crackers
• add a dollop to your pancakes or waffles
• with peanut butter in a sandwich

Storage

Keep this dip in an airtight container in the fridge up to 5 days. Stir before serving.

I do not recommend freezing this dip as it has a texture change upon thawing.

If you try this recipe please comment and rate it below, I love hearing from you!

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