What to Serve with Brussels Sprouts – 15 Tasty Dishes
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Whether you’re hosting a holiday dinner or just need a delicious side option for your weekly meal plan, roasted brussels sprouts are a great choice. If you still need to decide what to serve with roasted brussel sprouts, keep reading! Here, we’ll provide some of our favorite recipes and pairings to make your roasted brussel sprouts dinner a success.
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Roasted brussel sprouts are a healthy and delicious side-dish that can be made easily! My favorite method is my brown sugar brussels sprouts recipe but the basic idea is simple:
Start by pre-heating your oven to 400 degrees Fahrenheit. Rinse one pound of brussel sprouts and cut off the ends. Place the brussels sprouts in a single layer on a baking sheet lined with parchment paper and cover them with a light coat of olive oil, salt and pepper, or your choice of seasoning and even some parmesan cheese.
Roast the brussel sprouts for 10-12 minutes, stirring halfway through. The brussel sprouts should be nicely browned and crispy when done. You can also use an air fryer for this veggie!
This is my favorite way to eat this vegetable, it just really makes their flavor incredible when they’re roasted!
1. Parmesan Crusted Tilapia
This savory seafood dish features delicately seasoned filets of tilapia oven baked with a crunchy Parmesan cheese crust. Serve with mashed sweet potatoes and brussel sprouts.
2. Rosemary Roasted Chicken
Roast chicken with fragrant rosemary, garlic, and olive oil for a succulent and flavorful main dish. Brussel sprouts make a perfect side dish for this meal, along with twice-baked potatoes.
3. Grilled Salmon with Dill
Salmon filets are lightly seasoned and grilled before being drizzled with a zesty dill sauce for an added kick of flavor. Crispy Brussels sprouts and wild rice make this a complete meal!
4. Bacon Wrapped Baked Pork Tenderloin
Tender slices of pork tenderloin or pork chops wrapped in tasty bacon, then oven baked until cooked through. A delicious roasted Brussels sprouts recipe and a side of mashed potatoes are a great addition to this pork tenderloin.
5. Pasta Primavera
A classic Italian dish of fettuccine pasta tossed with a medley of fresh vegetables in a flavorful garlic and white wine sauce. Pair this with parmesan Brussels sprouts.
6. Caprese Chicken
Grilled chicken breasts layered with slices of fresh mozzarella, tomatoes, and basil for a tasty combination of ingredients. A combination of other roasted veggies and pan-roasted brussels sprouts make this a great light and healthy meal. Caprese skewers are another option for an appetizer with the same flavor.
7. Baked Macaroni and Cheese
Macaroni pasta is smothered in a deliciously creamy cheese sauce and baked in the oven until golden brown and bubbly. Honey balsamic brussels sprouts roasted and served with this decadent mac and cheese will be some seriously good stuff!
8. Steakhouse Style Steak
Thick and juicy steak wrapped grilled to perfection steakhouse style for an easy and impressive entree. Serve this with a delicious side dish like maple bacon brussels sprouts and a twice baked potato.
Cooking brussels sprouts in maple syrup is one of ht best ways to make them, in my opinion! They have so much amazing flavor! It’s also a great way to get your kids to enjoy them!
9. Herb-Baked Fish Fillets
Fresh filets of cod or haddock oven baked with a blend of herbs such as rosemary, thyme, oregano, and parsley for maximum flavor. Roasted brussel sprouts and a solid roasted sweet potato recipe will be the perfect pairing for this fish meal. Grilled grouper is a similar dish with lots of flavor and a great pairing.
10. Barbecue Pork Ribs
Classic pork ribs cooked low and slow in a sweet and smoky barbecue sauce until tender and succulent. Roasted Brussels and grilled corn will be the perfect accompaniment with these pork ribs.
11. Baked Ziti with Ricotta Cheese
Tubular ziti pasta smothered in a cheesy ricotta and parmesan sauce and baked until hot and golden. Pair with roasted brussels sprouts and a large bowl of salad or your choice of additional side dishes.
12. Creamy Garlic Mussels
Fresh mussels steamed in a deliciously creamy garlic white wine sauce for a flavorful burst of delectable seafood. Roasted brussels sprouts make a healthy side dish for this light and fresh meal.
13. Roast Beef Sirloin
A succulent sirloin roast cooked to a tender medium-rare and served with a classic au jus for an impressive main course. Served with roasted brussel sprouts and new potatoes this will be a comforting and satisfying meal!
14. Burrito Bowls
A hearty dish of rice and beans topped with your choice of shredded cheese and salsa for a filling and tasty dish. Slice some fresh brussels sprouts and toss them on a sheet pan and roast them until they’re crispy.
Add them to your burrito bowl with a little shake of red pepper flakes for one of my favorite ways to eat this tasty veggie. With such an easy recipe, you can throw this together any time. It’s great for a busy weeknight dinner.
15. Beef Wellington
An iconic British dish of beef filets encased in a pastry crust and oven-baked until cooked through for a stunning main course. Serve with roasted brussels sprouts and green beans and buttery chive mashed potatoes, when your guests sit down at the dinner table their mouths will be watering!
