Tangy Crock Pot Lil Smokies

Two ingredients mingle together in your slow cooker to make these Tangy Crock Pot Lil’ Smokies that are guaranteed to disappear every time you serve them!

I love a good football spread. Ours always includes some sort of warm melty dip like creamy pizza dip or baked spinach artichoke dip.  There will be a cool creamy dip for veggies and to take the edge off spicy hot wings. Sometimes, I will make apple jelly meatballs, which are gobbled up in minutes. But this year, I’ve found a recipe that may just give my meatballs a run for their money!

Tangy Crock Pot Lil Smokies

I’m not sure what magical ingredient is added to Lil Smokies, but there are never any leftovers at any potluck or party.  And this recipe for tangy crock pot Lil Smokies is no different!  You will end up with an empty crock pot every time!

How to Serve Crock Pot Lil Smokies

Whether speared on a bamboo pick or tucked in a soft Hawaiian rolls, your guests and family will gobble these up!

Crowd-Pleasing Appetizers for Game Day or Any Day:

• Apple Jelly Meatballs in the Crock Pot
• Mini Reuben Sandwiches
• Shrimp Nachos with Creamy Garlic Cheese Sauce
• Pesto Gorgonzola Dip
• Calico Beans – The Best Baked Beans Recipe

If you try this recipe, please comment and rate it below, I love hearing from you!

Tangy Crock Pot Lil Smokies

• Author: Melissa Riker
• Prep Time: 5 minutes
• Cook Time: 1 hour
• Total Time: 1 hour 5 minutes
• Yield: 16 1x
• Category: appetizer
• Method: slow cooker
• Cuisine: American

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Description

Tangy crock pot lil smokies in a 2 ingredient sauce – there are never any leftovers!

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Scale 1x2x3x

Ingredients

• Two 14 oz. packages of Lil Smokies (mini smoked sausage links)
• One 6 oz. jar of yellow mustard
• Two 12 oz. jars of currant jelly

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Instructions

1. Place all items in your crock pot {or a pot on the stove top if you don’t want to haul out the crock pot} and simmer on low, stirring occasionally to combine the mustard and jelly.
2. The sausage is fully cooked, so these can be served as soon as the sausage is hot and the sauce is combined.
3. I would recommend a double batch if you are feeding a crowd!

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Keywords: tangy lil smokies