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    Home » Recipes » Recipes

    Last updated: Oct 18, 2020 by Keri · 4 Comments

    Tangy Crock Pot Lil Smokies

    Jump to Recipe
    Tangy crock pot lil smokies in a 2 ingredient sauce - there are never any leftovers!

    Two ingredients mingle together in your slow cooker to make these Tangy Crock Pot Lil' Smokies that are guaranteed to disappear every time you serve them!

    Tangy crock pot lil smokies in a 2 ingredient sauce - there are never any leftovers!

    I love a good football spread. Ours always includes some sort of warm melty dip like creamy pizza dip or baked spinach artichoke dip.  There will be a cool creamy dip for veggies and to take the edge off spicy hot wings. Sometimes, I will make apple jelly meatballs, which are gobbled up in minutes. But this year, I've found a recipe that may just give my meatballs a run for their money!

    Tangy Crock Pot Lil Smokies

    I'm not sure what magical ingredient is added to Lil Smokies, but there are never any leftovers at any potluck or party.  And this recipe for tangy crock pot Lil Smokies is no different!  You will end up with an empty crock pot every time!

    Tangy crock pot lil smokies - crowd pleaser at any party!

    How to Serve Crock Pot Lil Smokies

    Whether speared on a bamboo pick or tucked in a soft Hawaiian rolls, your guests and family will gobble these up!

    Easy recipe for tangy crock pot Lil Smokies

    Crowd-Pleasing Appetizers for Game Day or Any Day:

    • Apple Jelly Meatballs in the Crock Pot
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    If you try this recipe, please comment and rate it below, I love hearing from you!

    Print
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    Easy recipe for tangy crock pot Lil Smokies

    Tangy Crock Pot Lil Smokies

    ★ 5 Stars ☆ ★ 4 Stars ☆ ★ 3 Stars ☆ ★ 2 Stars ☆ ★ 1 Star ☆ No reviews
    • Author: Melissa Riker
    • Prep Time: 5 minutes
    • Cook Time: 1 hour
    • Total Time: 1 hour 5 minutes
    • Yield: 16 1x
    • Category: appetizer
    • Method: slow cooker
    • Cuisine: American
    Print Recipe
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    Description

    Tangy crock pot lil smokies in a 2 ingredient sauce - there are never any leftovers!


    Ingredients

    Scale
    • Two 14 oz. packages of Lil Smokies (mini smoked sausage links)
    • One 6 oz. jar of yellow mustard
    • Two 12 oz. jars of currant jelly

    Instructions

    1. Place all items in your crock pot {or a pot on the stove top if you don't want to haul out the crock pot} and simmer on low, stirring occasionally to combine the mustard and jelly.
    2. The sausage is fully cooked, so these can be served as soon as the sausage is hot and the sauce is combined.
    3. I would recommend a double batch if you are feeding a crowd!

    Nutrition

    • Serving Size: 5 lil smokies
    • Calories: 169
    • Sugar: 10.4 g
    • Sodium: 442.3 mg
    • Fat: 9.8 g
    • Carbohydrates: 15.5 g
    • Protein: 4.9 g
    • Cholesterol: 22.6 mg

    Keywords: tangy lil smokies

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    1. Jessi @ Practically Functional says

      December 30, 2013 at 4:08 pm

      These look delicious! I love pretty much every appetizer ever. 🙂 Pinning!

      Reply
    2. Happy Valley Chow says

      December 30, 2013 at 6:34 pm

      I haven't' had little smokies in forever, this recipe sounds delicious 🙂

      Happy Blogging!
      Happy Valley Chow

      Reply
    3. Daniela Walsh says

      January 03, 2014 at 6:54 pm

      I love little smokies and these looks delish! I would love for you to link up at Link'n Blogs.

      Have a great day!

      xo
      Daniela
      Put A Bird On It

      Reply
    4. Cathy@LemonTreeDwelling says

      January 11, 2014 at 8:34 pm

      I can TOTALLY relate....I NEVER want to make dinner on weekends! We actually had a Trader Joe's appetizer night last night, and these little smokies would have made the perfect addition! Thanks so much for sharing at Saturday Night Fever 🙂

      Reply

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    Hi, I'm Melissa! I have a passion for helping people find easy and delicious recipes to feed their families without a lot of fuss!

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