Description
Tangy crock pot lil smokies in a 2 ingredient sauce – there are never any leftovers!
Ingredients
Scale
- Two 14 oz. packages of Lil Smokies (mini smoked sausage links)
- One 6 oz. jar of yellow mustard
- Two 12 oz. jars of currant jelly
Instructions
- Place all items in your crock pot {or a pot on the stove top if you don’t want to haul out the crock pot} and simmer on low, stirring occasionally to combine the mustard and jelly.
- The sausage is fully cooked, so these can be served as soon as the sausage is hot and the sauce is combined.
- I would recommend a double batch if you are feeding a crowd!
- Prep Time: 5 minutes
- Cook Time: 1 hour
- Category: appetizer
- Method: slow cooker
- Cuisine: American
Nutrition
- Serving Size: 5 lil smokies
- Calories: 169
- Sugar: 10.4 g
- Sodium: 442.3 mg
- Fat: 9.8 g
- Carbohydrates: 15.5 g
- Protein: 4.9 g
- Cholesterol: 22.6 mg