clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
Easy recipe for tangy crock pot Lil Smokies

Tangy Crock Pot Lil Smokies

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

  • Author: Melissa Riker
  • Total Time: 1 hour 5 minutes
  • Yield: 16 1x


Tangy crock pot lil smokies in a 2 ingredient sauce – there are never any leftovers!


  • Two 14 oz. packages of Lil Smokies (mini smoked sausage links)
  • One 6 oz. jar of yellow mustard
  • Two 12 oz. jars of currant jelly


  1. Place all items in your crock pot {or a pot on the stove top if you don’t want to haul out the crock pot} and simmer on low, stirring occasionally to combine the mustard and jelly.
  2. The sausage is fully cooked, so these can be served as soon as the sausage is hot and the sauce is combined.
  3. I would recommend a double batch if you are feeding a crowd!
  • Prep Time: 5 minutes
  • Cook Time: 1 hour
  • Category: appetizer
  • Method: slow cooker
  • Cuisine: American


  • Serving Size: 5 lil smokies
  • Calories: 169
  • Sugar: 10.4 g
  • Sodium: 442.3 mg
  • Fat: 9.8 g
  • Carbohydrates: 15.5 g
  • Protein: 4.9 g
  • Cholesterol: 22.6 mg