Red, White & Blue Jell-O Ice Cubes (They Don’t Melt!!)

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Turn your drinks into party stars with these vibrant Red, White, & Blue Jell-O Cubes, making it perfect for Memorial Day, 4th of July, or any summer celebration. No melting, no mess. Just sweet, jiggly fun!

I still remember the first time I dropped one of these red, white, and blue Jell-O cubes into a drink at our Fourth of July party. The look of surprise when someone realized, “Wait… it’s not melting?!”—priceless! They won’t water down your drink. Just good vibes and a whole lotta jiggle!

Why I love this recipe

I have to say, these red, white & blue Jell-O ice cubes are such a crowd-pleaser. They look amazing in any drink and the moment someone realizes they’re not ice but Jell-O? Instant smiles. They are one of those little things that feel super impressive but take hardly any work. Honestly, that alone makes them worth it.

If you love this kind of fun twist on a classic, you have to check out my Red, White, and Blue Desserts.

Ingredients

Here are the simple ingredients you’ll need to make these fun and festive Jell-O cubes. Nothing fancy. Just a few boxes of Jell-O and some water!

• summer berry punch gelatin
• berry blue Jell-O
• strawberry Jell-O

Step by step

1. Prepare each box of gelatin according to the package directions. Keep the amount of boiling water the same, but reduce the amount of cold water by half.
2. Pour the gelatin mixture into silicone molds or silicone ice cube trays and freeze until solid, for at least 4 hours.
3. Carefully remove the frozen gelatin cubes and place them in a glass.
4. Top with lemon-lime soda or ice-cold water, and enjoy!

Variations

One of the best things about these is how easy it is to customize them! Match the Jell-O colors to your event maybe red and green for the holidays or a colorful rainbow spread for a birthday party. Adding in small chunks of fruit before freezing makes each cube a little burst of flavor.

Storage

After you make them, just toss the cubes into a freezer-safe container with a tight lid and store in the freezer. They’ll keep well for about a week. I like to prep them the night before I need them so they are fresh and colorful.

If you try this recipe please comment and give it a 5-star rating below, I love hearing from you!