Ingredients
Scale
- One 1.55 oz box Summer Berry Punch gelatin
- One 3 oz box Berry Blue Jell-O
- One 3 oz box Strawberry Jell-O
- Bottled water
Instructions
- Prepare each box of gelatin according to package directions – keep the amount of boiling water the same but reduce the amount of cold water added by half.
- Pour jello into silicon molds or silicon ice cube trays and freeze until solid (at least 4 hours).
- Carefully remove frozen Jello ice cubes and place in a glass.
- Top with lemon lime soda or even ice cold water and enjoy!