Print

Red, White & Blue Jello Ice Cubes


Scale

Ingredients

  • One 1.55 oz box Summer Berry Punch gelatin
  • One 3 oz box Berry Blue Jell-O
  • One 3 oz box Strawberry Jell-O
  • Bottled water

Instructions

  1. Prepare each box of gelatin according to package directions – keep the amount of boiling water the same but reduce the amount of cold water added by half.
  2. Pour jello into silicon molds or silicon ice cube trays and freeze until solid (at least 4 hours).
  3. Carefully remove frozen Jello ice cubes and place in a glass.
  4. Top with lemon lime soda or even ice cold water and enjoy!

shares