Name: Teriyaki Chicken Bowls
Prep time: 10 min
Cook time: 15 min
Total time: 30 min
Yield: 6
Cuisine: Asian
Ingredients: 1 1/2 cups rice; 1 pound chicken breast, diced; 13 cup soy sauce; 4 tablespoons water; 4 tablespoons brown sugar; 1 tablespoon rice vinegar; 1 1/2 teaspoon garlic; 1 1/2 teaspoon ginger; 1 teaspoon sesame oil; 3 teaspoons corn starch; 3 teaspoons olive oil; 1 tablespoon rice vinegar; 1 tablespoon lime juice; 1 1/2 teaspoons Sriracha sauce; 14 cup mayonnaise; 1 teaspoon sesame oil; 1 tablespoon water; 1/2 cup sliced pineapple; 1/2 cup sliced cucumber; 1/2 cup shaved carrot; 1/2 cup pickled red onion; 1/2 cup edamame; green onions and sesame seeds for garnish

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These tasty teriyaki chicken bowls are easy to make at home. The tender chicken is baked in a sweet and savory teriyaki sauce. It is served over fluffy rice with your favorite steamed or stir-fried veggies for a flavorful weeknight dinner or lunch.

chopstick holding piece of teriyaki chicken

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This Teriyaki Chicken Bowl recipe with its roots in Asian and Japanese cuisine, combines bite size pieces of chicken glazed in a rich, glossy teriyaki sauce, served atop a bed of fluffy rice, and garnish with stir fry crisp vegetables. It’s a perfect balance of protein, carbohydrates, and greens, making it not only a delicious meal option but a wholesome one, too.

Looking for more Asian inspired meals? Try our Korean Turkey Rice Bowls and Korean Ground Beef & Rice Bowl.

Why I love this recipe

quick and easy to prepare, making it ideal for busy schedules.
customizable with your favorite vegetables and toppings.
balanced combination of sweet, savory, and umami flavors.
healthier than takeout options, with fresh ingredients and control over sauce ingredients.

Ingredients

There are a lot of ingredients in this recipe but you can customize them to what you have on hand or your own personal taste. You can also make these bowls with leftover slow cooker teriyaki chicken.

rice
rice vinegar
brown sugar & granulated sugar
chicken breast
soy sauce
garlic
ginger
sesame oil & olive oil
cornstarch
lime juice
sriracha
mayonnaise
for serving: pineapple, cucumber, carrot, pickled red onion, edamame, green onions, and sesame seeds

Step by step

Boil rice according to package instructions.
Mix the ingredients for the teriyaki chicken. Bring to a boil, stirring.
Rinse the chicken, pat dry and cut into cubes. Pour the teriyaki sauce over the chicken.
Put the chicken on a baking sheet and send to the oven 350F for 15-18 minutes.
Mix dressing ingredients in a separate bowl.
Divide rice between six bowls. Put chicken, pineapple, cucumber, carrot slices, red onion, edamame on top.
Pour dressing over and sprinkle with green onions and sesame seeds.

Tips for Best Results

Don’t overcrowd the baking sheet when cooking the chicken to ensure even cooking.
Adjust the spiciness of the dressing by adding more or less Sriracha according to your preference.
Feel free to customize the toppings and vegetables based on what you have on hand or personal taste preferences.

Serving suggestions

While this chicken teriyaki bowl is delicious on their own, you can enhance the meal with additional side dishes such as:

Steamed vegetables like broccoli or snap peas for added nutrition.
A side of miso soup or a fresh salad to complement the flavors of the dish.
Japanese pickles or kimchi for a tangy contrast.
Sliced avocado or a side of seaweed salad for a creamy or briny element.
You can also consider adding Grilled Pineapple for a sweet and smoky flavor. For more inspiration read on What to Serve Teriyaki Chicken.

white bowl with rice, vegetables, and teriyaki chicken

Add in ideas

Don’t be afraid to get creative with your homemade teriyaki chicken rice bowl! Here are some variations to consider:

Substitute chicken breasts with chicken thighs, tofu, or shrimp for a different protein option.
Use brown rice, quinoa, and cauliflower rice instead of white rice for added fiber and nutrients.
Experiment with different vegetable combinations such as bell peppers, mushrooms, or snap peas.
Customize the homemade teriyaki sauce by adding honey for extra sweetness or an extra splash of rice wine vinegar for tanginess.

Storage

If you have leftovers, store them in an airtight container in the refrigerator for up to three days.

When reheating, microwave until heated through or gently reheat in a large skillet on the stovetop to maintain the flavors and textures.

If you try this recipe please comment and rate it below, I love hearing from you!