What to Serve with Teriyaki Chicken – 15 Tasty Sides

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Whether you’re feeding yourself or hosting a dinner party, the right side dish for teriyaki chicken can make all the difference in your meal. From veggies to starches, this list will make it easy to decide what to serve with teriyaki chicken!

Teriyaki chicken is a popular dish found in Japanese and Fusion cuisine. It’s chicken that’s marinated in a homemade teriyaki sauce, which is a mixture of soy sauce, sake, mirin, and sugar.

The chicken is grilled or broiled until it is crispy and caramelized and sprinkled with sesame seeds. Let’s get into our list of the best side dishes for teriyaki chicken.

These side dishes are excellent choices on their own or combined and served with teriyaki chicken! Most are popular choices that are loved by many, some are different options that you may like to try. Either way, your entire family will enjoy your teriyaki chicken meal! 

1. White Rice 

A staple to accompany teriyaki chicken, white rice is always a good option and makes for an easy dinner recipe. You could also serve brown rice, garlic rice, or even better, fried rice is a great accompaniment for a teriyaki chicken recipe.

2. Broccoli

Quickly cooked and lightly seasoned broccoli, this makes for a great and healthy side dish. Adding your broccoli right to your teriyaki chicken mixture is also a great way to serve this combo. 

3. Steamed Green Beans

These can be seasoned with a little bit of teriyaki sauce to add even more teriyaki flavor. Green beans make a great side to this main dish and they’re often served with Japanese dishes. 

4. Sauteed Mushrooms

These make a delicious side dish that can add earthy and savory flavors to the dish. Sautee the mushrooms in light soy sauce, fresh garlic, and fresh ginger for a little kick of flavor. 

5. Baked Sweet Potato

Baked sweet potato makes a great addition to teriyaki chicken’s sweet and tangy flavor. Sweet potatoes are mild enough not to take over the meal, but also have a great sweet flavor that compliments the ingredients in the main dish. 

6. Sauteed Bell Peppers

A light, healthy option for a side dish. Bell peppers are great served with teriyaki chicken over white rice and a little extra teriyaki sauce drizzled on top for an Asian twist. 

7. Carrots

Sweet carrots are a popular side dish for Japanese recipes. They make an easy side dish but they are full of flavor! They can be steamed or roasted and lightly seasoned with a bit of teriyaki sauce. 

8. Miso Soup

Miso soup is traditional in Japanese cuisine. It’s made with a stock called “dashi” and miso paste. The most common form of miso soup has additional ingredients like seaweed, tofu, and scallions.

9. Edamame

Boil edamame until tender and dress with a teriyaki dipping sauce. 

10. Quinoa

Flavored with teriyaki sauce as it cooks, this is a great gluten-free option and a great, healthier base for a teriyaki chicken bowl.

11. Mixed Vegetable Stir Fry

Cook your favorite veggies and toss them with butter, garlic, and a bit of soy sauce. 

12. Grilled Pineapple

This can add a tropical flavor to your meal and is a favorite way of many to sweeten up tangy teriyaki sauce. 

13. Seaweed Salad

This Asian salad is shredded seaweed dressed with sesame oil and teriyaki sauce makes for a crunchy and salty side. The perfect way to add fresh vegetables to your meal for some added health benefits.

14. Egg Roll or Spring Roll

Filled with stir-fried vegetables like cabbage and carrots, this egg roll makes for a great side for savory teriyaki chicken.

15. Pickled Ginger

Offering a sharp and sweet flavor, this pickled ginger can be served as an accompaniment with teriyaki chicken for an extra zing.