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Wondering how to grill sausage in the oven? Learn the foolproof method for grilling sausages to juicy perfection in the convenience of your oven. Our step-by-step guide ensures delicious results every time, making it the ideal option for quick and hassle-free meals.

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Sausages are a classic dish loved by many for their juicy and flavorful taste. There are plenty of ways to cook sausage, but if you’re wondering how to grill sausage in the oven, you’re in the right place.

Oven-cooked sausage offers a simple and delicious way to enjoy your favorite sausages without the fuss of firing up the grill. In this easy step-by-step guide, I’ll walk you through the process of grilling sausage in the oven, whether you’re using pork sausages, chicken sausage, turkey sausage, or any other type of sausage you prefer. So, let’s dive in!

Craving more sausage recipes? Try our grilled brats, BBQ glazed grilled sausages, oven-baked brats and sauerkraut, or tasty sausage rolls.

Ingredients

Your choice of sausage (such as sweet Italian sausage, hot Italian sausage, smoked sausage, spicy Italian sausages, or breakfast sausage.)

Equipment

Baking tray or sheet pan
Aluminum foil or parchment paper
Wire rack (optional but recommended for even cooking)
Meat thermometer (instant-read thermometer)

Instructions

Preheat Your Oven: Preheat your oven to 400 degrees Fahrenheit.
Prepare Your Baking Tray: Line a baking tray with aluminum foil or parchment paper to make for easy clean-up later. If using a wire rack, place it on top of the prepared baking sheet.
Prepare the Sausages: If your sausages are fresh links, prick them with a sharp knife a few times to prevent bursting while cooking. For larger sausages, you might also want to cut them into smaller pieces for quicker and more even cooking.
Season (Optional): Drizzle a little olive oil over the sausages for extra flavor and moisture.
Place Sausages on Baking Tray: Arrange the sausages on the prepared baking tray, making sure they are evenly spaced to allow for even cooking. If using a wire rack, place the sausages on top.
Cook in the Oven: Place the baking tray in the preheated oven and cook the sausages for 8-10 minutes, flipping them halfway through cooking. Cooking time may vary depending on the thickness of the sausage, so it’s best to check for doneness.
Check Internal Temperature: To ensure the sausages are thoroughly cooked, use a meat thermometer to check the internal temperature. The sausages should reach an internal temperature of 160 degrees Fahrenheit for pork sausages and 165 degrees Fahrenheit for poultry sausages.
Serve and Enjoy: Once the sausages are cooked through and golden brown, remove them from the oven and let them rest for a few minutes before serving. Enjoy your oven-cooked sausages with your favorite side dish or on a toasty bun for a complete meal.

Storage Tips

Leftover sausages can be stored in an airtight container in the refrigerator for up to 3-4 days. They can also be frozen for longer storage.
To reheat, simply place the sausages back in the oven at a low temperature or microwave them until heated through.

Grilling sausage in the oven is not only an easy way to prepare this classic dish but also ensures juicy and flavorful results every time. This hands-off cooking method is sure to become one of your favorite ways to enjoy this delicious food. So, the next time you’re craving sausage, give this simple guide a try for a tasty and hassle-free meal!

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