Name: Spicy Lasagna Soup
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Cuisine: Italian
Ingredients: 3 tablespoons vegetable oil; 1 onion, diced; 2 red bell peppers, sliced; 5 cloves garlic, minced; 1 pound of spicy Italian sausage; 1 teaspoon dried oregano; 1 teaspoon Italian seasoning; 1/3 cup of tomato paste; (1) 28 oz can of crushed tomatoes (do not drain); 4 cups of chicken broth; 1/2 cup milk; 1 cup of water; 16 oz box of lasagna noodles, each one broken into 4 pieces; 1 cup of shredded mozzarella cheese; 1/2 cup of grated Parmesan cheese; chopped fresh parsley, optional

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Spicy Lasagna Soup brings all the beloved tastes of lasagna into a comforting soup. With spicy sausage and tender noodles in a rich tomato base, topped with melted cheese, this dish is perfect for a cozy night in.

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Lasagna has always been a comfort food favorite of mine, but I wanted to try something a little different. I have done sheet pan lasagnas, skillet lasagna, slow cooker lazy lasagna, even lasagna roll-ups but recently I discovered spicy lasagna soup and it just might be my favorite yet!

This soup combines all the rich, cheesy goodness of lasagna with a kick of spice that takes it to the next level. I’m sure you’re going to love this one-pot wonder once you try it!

Why I love this recipe

I love the extra kick of spice that elevates the traditional lasagna flavors and keeps things exciting.
The melty mozzarella and Parmesan toppings add that irresistible cheesy finish that I can’t get enough of.
It’s always a hit with family and friends, whether for a casual dinner or a gathering.
I can use frozen peppers and onions instead of fresh ones, choose any color of bell pepper I want, and season with salt and pepper.

Ingredients

vegetable oil
spicy Italian sausage
tomato paste
crushed tomatoes
lasagna noodles
Veggies: yellow onion, red bell peppers
Liquid ingredients: chicken broth, milk, and water
Cheeses: Parmesan and mozzarella
Seasonings: garlic cloves, Italian seasoning, dried oregano, and parsley

If you don’t have Italian seasoning you can make your own by combining 1.5 teaspoons dried oregano, 1 teaspoon dried marjoram, 1 teaspoon dried thyme, 1/2 teaspoon dried basil, 1/2 teaspoon dried rosemary, and 1/2 teaspoon dried sage. Mix together then measure out the amount required for the recipe.

Step by step

In a large pot, add the oil, onions, and peppers, and cook over medium to high heat for 4–5 minutes, until the veggies start to soften a little.
Next, add the garlic and sausage to the pot, stir, and cook until the sausage is browned.
Once the sausage is browned and crumbled, add the oregano, Italian seasoning, tomato paste, crushed tomatoes with juice, chicken broth, milk, and water. Stir well to combine.

ground meat, sliced red peppers, and garlic in pot

Now, bring the mixture to a boil, then add your broken lasagna noodles.
Turn the heat to a low and simmer for about 10 minutes, stirring occasionally to prevent sticking. Once done, add the mozzarella and stir.
Ladle the soup into bowls and top with extra mozzarella, parmesan, and fresh parsley.

Tips for Best Results

Use High-Quality Sausage: For the best flavors, opt for a good-quality spicy Italian sausage.
Adjust Spice Level: If you like it spicier, you can add a pinch of red pepper flakes.
Stir Often: To prevent the noodles from sticking ensure to stir the soup occasionally while it simmers.
Cheese: Don’t skimp on the cheese—adding extra mozzarella and Parmesan or even a dollop of ricotta cheese on top makes each bowl extra delicious.

white bowl with spicy lasagna soup and red patterned napkin

Variations

You can easily customize this spicy lasagna soup to suit your taste.
For a milder version, use regular Italian sausage instead of spicy, or Jimmy Dean sausage but add extra Italian seasoning.
Feel free to swap out the bell peppers for other vegetables like zucchini or mushrooms. You can also try different types of cheese or add spinach for an extra boost of greens.

Serving suggestions

These sides will complement the hearty and spicy flavors of spicy lasagna soup, making for a well-rounded meal. Here are some great options:

pesto garlic bread or cheesy breadsticks
homemade Caesar salad or simple side salad with ranch, Greek dressing, or a creamy poppy seed dressing

Storage

Store leftovers in an airtight container and store them in the fridge for to 2-3 days. When you’re ready to enjoy it again, reheat it on the stove over medium heat, stirring now and then.

You can also freeze the soup for up to 3 months. Just make sure it cools completely before moving it to a freezer-safe container. To reheat from frozen, let it thaw in the fridge overnight before warming it up.

If you try this recipe please comment and rate it below, I love hearing from you!