Description
Spicy Lasagna Soup brings all the beloved tastes of lasagna into a comforting soup. With spicy sausage and tender noodles in a rich tomato base, topped with melted cheese, this dish is perfect for a cozy night in.
Ingredients
Scale
- 3 tablespoons vegetable oil
- 1 onion, diced
- 2 red bell peppers, sliced
- 5 cloves garlic, minced
- 1 pound of spicy Italian sausage
- 1 teaspoon dried oregano
- 1 teaspoon Italian seasoning
- 1/3 cup of tomato paste
- (1) 28 oz can of crushed tomatoes (do not drain)
- 4 cups of chicken broth
- 1/2 cup milk
- 1 cup of water
- 16 oz box of lasagna noodles, each one broken into 4 pieces
- 1 cup of shredded mozzarella cheese
- 1/2 cup of grated Parmesan cheese
- chopped fresh parsley, optional
Instructions
- Add the oil, onions, and peppers to a large pot or dutch oven and cook over medium to high heat for 4–5 minutes, until the veggies start to soften.
- Add the garlic and sausage to the pot, stir, and cook until the sausage is browned, breaking the sausage apart as it cooks.
- Add the oregano, Italian seasoning, tomato paste, crushed tomatoes with juice, chicken broth, milk, and water. Stir well to combine.
- Bring the mixture to a boil, then add your broken lasagna noodles. Stir.
- Turn the heat to a low and simmer for about 10 minutes, stirring occasionally to prevent sticking.
- Add mozzarella and stir to mix.
- Ladle the soup into bowls and top with extra mozzarella, parmesan, and fresh parsley if desired.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Soup
- Method: stovetop
- Cuisine: Italian
Nutrition
- Serving Size:
- Calories: 357
- Sugar: 15.6 g
- Sodium: 1530.1 mg
- Fat: 18.7 g
- Carbohydrates: 30.4 g
- Fiber: 6.7 g
- Protein: 20.7 g
- Cholesterol: 31.5 mg