OREO Poke Cake
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OREO Poke Cake is an easy, indulgent dessert that’s always a hit at parties. With chocolate cake, OREO pudding and cookies, along with a whipped cream and cookie crumble topping, you will wonder why you didn’t try this amazing dessert recipe sooner!
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I admit it, I’m crazy for poke cakes (Like my Lemon Poke Cake, Boston Cream Pie Poke Cake, Orange Creamsicle Poke Cake, Christmas Poke Cake, or Red, White, and Blue Poke Cake!) So when I realized my very favorite poke cake recipe for OREO Poke Cake wasn’t published on the blog, it was the perfect excuse to whip one up!
Ingredients
This is a simple recipe. You’ll need:
- Chocolate cake mix + ingredients to make cake (egg, oil, water)
- 3 cups milk
- 2 packages OREO instant pudding mix
- 8 oz tub whipped cream (Cool Whip)
- extra OREO cookies for topping
Step by step
You’ll first prepare a chocolate cake according to the directions on the box of cake mix, then allow it to cool for about 15 minutes after baking.
While it’s cooling mix up your pudding mix, and milk together (the pudding mix has cookie crumbles in it so the mixture will be lumpy.)
Next, it’s time to poke, poke, poke away! Use the handle of a wooden spoon to poke holes in the cake one inch apart.
Now pour the pudding mixture over the cake, aiming for those holes to allow the mixture to soak into the warm cake!
Is your mouth watering yet??? Ue the back of a spoon to smooth the mixture over the cake.
Finally, top the cake with whipped cream and cookie crumbles and refrigerate for at least one hour to let all that flavor come together!
The result is absolutely indulgent!! Just wait until your next potluck to see how big of a hit this poke cake is!
Click here to see ALL of my poke cake recipes (there are a lot)!
If you try this recipe, please comment and rate it below, I love hearing from you!
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OREO Poke Cake
- Total Time: 2 hours
- Yield: 12 1x
Description
OREO Poke Cake is an easy, indulgent dessert that’s always a hit at parties. With chocolate cake, OREO pudding and cookies, along with a whipped cream and cookie crumble topping, you will wonder why you didn’t try this amazing dessert recipe sooner!
Ingredients
- Chocolate cake mix + ingredients to make the cake (eggs, water, oil)
- 3 cups milk
- 2 (4 ounce) packages OREO instant pudding mix
- 8 ounce tub Cool Whip
- OREO cookies for topping, crushed
Instructions
- Bake cake according to package directions in a 9 by 13 inch pan. Allow to cool 15 minutes.
- Meanwhile, mix pudding mix and milk together in a large bowl.
- Use the handle of a wooden spoon to poke holes in the cake one inch apart.
- Pour the pudding mixture over the cake, aiming for the holes. Use the back of a spoon to spread the pudding mixture over the cake evenly.
- Top cake with layer of whipped cream and crushed OREO cookies.
- Refrigerate cake for at least one hour before serving.
- Prep Time: 1 hour
- Category: dessert
- Method: baking
- Cuisine: American
Nutrition
- Serving Size:
- Calories: 338
- Sugar: 43.8 g
- Sodium: 645 mg
- Fat: 8.1 g
- Trans Fat:
- Carbohydrates: 64.3 g
- Protein: 4.9 g
- Cholesterol: 1.6 mg
