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oreo poke cake with oreo cookie on top on white plate

OREO Poke Cake

  • Author: Melissa Riker
  • Prep Time: 1 hour
  • Total Time: 2 hours
  • Yield: 12 1x
  • Category: dessert
  • Method: baking
  • Cuisine: American

Description

OREO Poke Cake is an easy, indulgent dessert that’s always a hit at parties. With chocolate cake, OREO pudding and cookies, along with a whipped cream and cookie crumble topping, you will wonder why you didn’t try this amazing dessert recipe sooner!


Scale

Ingredients

  • Chocolate cake mix + ingredients to make the cake (eggs, water, oil)
  • 3 cups milk
  • 2 (4 ounce) packages OREO instant pudding mix
  • 8 ounce tub Cool Whip
  • OREO cookies for topping, crushed

Instructions

  1. Bake cake according to package directions in a 9 by 13 inch pan. Allow to cool 15 minutes.
  2. Meanwhile, mix pudding mix and milk together in a large bowl.
  3. Use the handle of a wooden spoon to poke holes in the cake one inch apart.
  4. Pour the pudding mixture over the cake, aiming for the holes. Use the back of a spoon to spread the pudding mixture over the cake evenly.
  5. Top cake with layer of whipped cream and crushed OREO cookies.
  6. Refrigerate cake for at least one hour before serving.

Keywords: oreo poke cake