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Garlic Parmesan Wings

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Crispy, garlicky, and cheesy – these garlic parmesan wings are everything you want in a wing and more. Ideal for game day parties or a simple snack.

garlic parmesan wings

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Do you love chicken wings but want to try something different from the usual buffalo wings? Garlic parmesan wings are the perfect alternative!

These chicken wings are crispy, garlicky, and cheesy – everything you could want in a wing. They are baked to perfection and tossed in a sauce.

Trust me, once you taste these recipe, you will never go back to plain old buffalo again!

Why I love this recipe

I absolutely love this recipe for Garlic Parmesan Wings because it combines all my favorite flavors into one perfect bite.

The wings come out incredibly crispy without the need for frying, which makes them healthier and easier to prepare. The sauce is a delightful mix of garlic and Parmesan that clings to each wing, making every bite is satisfying.

Equipment

  • cookie sheet
  • wired baking rack
  • large bowl
  • knife
  • cutting board
  • small microwavable bowl

Ingredients

garlic parmesan wings ingredients in bowls
  • bone-in chicken wings
  • extra virgin olive oil
  • kosher salt
  • black pepper
  • butter
  • garlic
  • Parmesan cheese
  • red pepper flakes
  • your choice dressing for dipping

Step by step

  1. Preheat Oven: Preheat your oven to 400°F. Place a wire rack over a large, rimmed baking sheet lined with foil.
  2. Prepare Wings: In a large bowl, toss the chicken wings with the oil, salt, and pepper.
  3. Bake: Place the wings on the prepared metal rack in a single layer and bake until golden and crisp, about 50-55 minutes.
  4. Make the Garlic Parmesan Sauce: In a large bowl, stir together the melted butter, garlic, Parmesan, and red pepper flakes.
  5. Toss and Serve: Add the baked crispy wings to the sauce and toss until completely coated. Sprinkle with extra Parmesan and serve with your choice of dressing.

Variations

If you’re looking to change things up a bit, try adding some fresh herbs like parsley or chives to the sauce for an extra burst of flavor. You can also experiment with different types of cheese, such as Romano or Asiago, to switch up the taste.

For a spicier kick, increase the amount of red pepper flakes or add a dash of hot sauce to the mix.

garlic parmesan wings on white plate

Serving suggestions

Storage

To store any leftovers, place them in an airtight container and keep them in the refrigerator for up to three days.

To reheat, preheat your oven to 375°F and bake the wings for about 10-15 minutes until they’re heated through and crispy again. You can also reheat in the air fryer. Avoid using the microwave as it can make the wings soggy.

If you try this recipe please comment and rate it below, I love hearing from you!

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garlic parmesan wings on plate

Garlic Parmesan Wings


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Description

Crispy, garlicky, and cheesy – these garlic parmesan wings are everything you want in a wing and more. Ideal for parties or a simple snack.


Ingredients

Scale
  • 2 pounds bone-in chicken wings
  • 1/4 cup extra virgin olive oil
  • 1 tablespoons kosher salt
  • 2 tablespoons freshly ground black pepper
  • 1/2 stick (4 tablespoons) butter, melted
  • 4 cloves garlic
  • 3/4 cup freshly grated Parmesan
  • 1 teaspoon red pepper flakes
  • your choice of dressing for dipping

Instructions

  1. Preheat your oven to 400°F. Line a large rimmed baking sheet with a metal rack.
  2. In a large bowl, toss the chicken wings with the oil, salt, and pepper.
  3. Place the wings on the prepared metal rack and bake until golden and crispy, about 50-55 minutes.
  4. To make the sauce, in a large bowl, stir together the melted butter, garlic, Parmesan, and red pepper flakes.
  5. Add the baked wings to the sauce and toss until completely coated. Sprinkle with extra Parmesan and serve with your choice of dressing.
  • Prep Time: 5 minutes
  • Cook Time: 50 minutes
  • Category: Appetizer
  • Method: baking
  • Cuisine: American

Nutrition

  • Serving Size:
  • Calories: 329
  • Sugar: 1.2 g
  • Sodium: 2050.2 mg
  • Fat: 32.7 g
  • Carbohydrates: 3.5 g
  • Fiber: 0.5 g
  • Protein: 7.6 g
  • Cholesterol: 47.2 mg

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