Creamy Scalloped Potatoes

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Creamy Scalloped Potatoes are tender, thinly sliced potatoes baked in a rich cream sauce with garlic and thyme. The top gets golden and slightly crisp, making every bite creamy, flavorful, and irresistible.

Need a side dish that feels indulgent but is still simple to make?

Creamy Scalloped Potatoes are the perfect solution. This comforting dish combines tender, thinly sliced potatoes with a rich, garlicky cream sauce that’s baked to golden perfection. I love how easy it is to make and how it instantly becomes the star of the table.

Why I love this recipe

• Rich and comforting – Every bite is creamy, cheesy, and full of flavor, making it the ultimate comfort food.
• Simple to prep – I can get everything ready quickly without any complicated steps or fancy equipment.

More potato recipes? Be sure to check out my Cheesy Garlic Mashed Potatoes or Twice Baked Potato Casserole next!

Ingredients

This recipe keeps things simple with a handful of easy ingredients. Here’s what you’ll need to make a batch of creamy, golden scalloped potatoes:

• Yukon Gold or similar potatoes – choose firm, medium-sized potatoes for tender slices that hold their shape.
• Unsalted butter – use real butter to make the sauce rich and flavorful.
• Garlic cloves – fresh minced garlic adds a fragrant, savory note to the cream sauce.
• All-purpose flour – this helps thicken the sauce for that perfect creamy consistency.
• Heavy cream (or half-and-half/milk) – use heavy cream for the richest flavor, or half-and-half for a lighter version.
• Grated Parmesan cheese – adds a nutty, salty flavor and helps form a golden crust, use freshly grated for the best texture
• Spices – dried thyme, salt, and pepper

Step by step

1. Preheat oven and grease a baking dish.
2. In a large saucepan, melt the butter with garlic until fragrant. Stir in flour and cook for 1–2 minutes to form a roux.
3. Slowly whisk in the cream and cook until slightly thickened. Add Parmesan, thyme, salt, and pepper; whisk until smooth. Set aside.
4. Arrange the potato slices vertically in the baking dish. Pour the sauce over the top and sprinkle with more Parmesan if desired.
5. Cover with foil and bake for 30 minutes. Remove foil and bake for another 30 minutes, until potatoes are tender and golden on top.
6. Let rest for 10 minutes before serving.

Serving suggestions

Creamy Scalloped Potatoes pair beautifully with roasted turkey, ham, or porkl tenderloin. I also love serving them alongside a fresh green Caesar salad or roasted vegetables to balance the richness. This dish works for both casual weeknights and special family dinners.

Storage

Store leftover scalloped potatoes in an airtight container in the refrigerator for up to 3 days. Reheat gently in the oven or microwave, adding a splash of milk or cream to maintain creaminess.

If you try this recipe please comment and give it a 5-star rating below, I love hearing from you!