Cornbread Waffles
This post may contain affiliate links. If you purchase through links on our site, we may earn a commission.
Cornbread waffles are a breakfast staple. Made with just a few basic pantry ingredients in just a few minutes, these tasty waffles are perfect for busy family weeknight dinners!
Want to save this recipe?
Enter your email & I’ll send it to your inbox. Plus, get great new recipes from me every week!
I was recently gifted a waffle iron and have been on a roll using it! I first made cinnamon roll waffles which were a huge hit but to change things up I decided to make these savory Cornbread Waffles for dinner recently.
Why I love this recipe
- FAST! Making these cornbread waffles takes just 10 minutes! This is my secret weapon for those crazy hectic weeknights!
- They require just a few basic pantry ingredients you probably already have on hand.
- Versatile, you can change up how you serve them to fit your taste or what you have on hand.
Ingredients
- Jiffy cornbread mix (see note below if you don’t have any)
- milk
- egg
Step by step
There is not much to this recipe honestly, and once you make it a few times you’ll know it by heart.
- Stir together your cornbread mix, egg, and milk in a large bowl.
- Preheat your waffle iron and spray with nonstick spray. Pour the batter into the hot waffle maker, using about 1/3 cup of batter per waffle for a standard size waffle maker. Cook until it stops steaming and the waffle is golden brown and pulls away easily.
That’s it! Dinner is served!
Serving suggestions
You can serve these waffles topped SO many ways!
- chili
- pulled pork and barbecue sauce
- shredded cheddar cheese and sliced green onion
- fried chicken
- melted butter and maple syrup or honey
- taco style 🌮 : sour cream, corn avocado salsa, chopped cilantro, and diced tomatoes!
- crumbled bacon and diced jalapeños
No Jiffy corn muffin mix?
Make your own corn muffin mix by combining 2/3 cup all-purpose flour, 1/2 cup yellow cornmeal, 1/3 cup sugar, 1 tablespoon baking powder, and 1/2 teaspoon of salt. Whisk it together well then add 2 tablespoons of vegetable oil to the dry ingredients and whisk again to distribute it evenly. Then move forward with the recipe as written. (recipe from Food.com)
If you try this recipe please comment and rate it below, I love hearing from you!
Print
Cornbread Waffles
- Total Time: 10 minutes
- Yield: 6
Description
Cornbread waffles are a breakfast staple. Made with just a few basic pantry ingredients in just a few minutes, these tasty waffles are perfect for busy family weeknight dinners!
Ingredients
Instructions
- Stir together all ingredients in a large bowl.
- Preheat waffle iron and spray with nonstick spray.
- Pour batter onto the waffle maker using about 1/3 cup of batter for a standard size.
- Cook until it stops steaming and waffle is golden brown and pulls away easily.
Notes
Make your own corn muffin mix by combining 2/3 cup all-purpose flour, 1/2 cup yellow cornmeal, 1/3 cup sugar, 1 tablespoon baking powder, and 1/2 teaspoon of salt. Whisk it together well then add 2 tablespoons of vegetable oil to the dry ingredients and whisk again to distribute it evenly. Then move forward with the recipe as written. (recipe from Food.com)
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Category: bread
- Method: wafflemaker
- Cuisine: American
Nutrition
- Serving Size:
- Calories: 192
- Sugar: 1.8 g
- Sodium: 473 mg
- Fat: 5.7 g
- Carbohydrates: 29.7 g
- Protein: 5.1 g
- Cholesterol: 32.5 mg
Girl, those look so dang yummy!!! We don’t have that Jiffy corn muffin mix “up here” too bad, eh?
I Googled and found a recipe for the equivalent to the box of Jiffy mix and updated the post … cornbread waffles for everyone!!
My husband will love these. Thank you for sharing the recipe and for providing a link to the recipe for the corn muffin mix equivalent.
I love cornbread. That makes a wonderful presentation. New follower. Hope you stop by my blog.
http://www.thegirlinthewildwest.com/
These look great, I love them with molasses. Thanks for linking up!
This is awesome. I have never thought to make waffles out of corn bread. I don’t usually comment on recipe posts (because I don’t cook often) but I love love love corn bread. I am going to have to give these a go!
Thanks
Love the idea of corn bread as a waffle!
Now that is clever! A warm cornbread waffle to dip in your chili is perfect for cold winter days. Love it!
I host a foodie blog hop called Friday Food Fight. I would love for you to link up and share your cornbread waffles. Hope to see you in the ring!
http://deniseisrundmt.com/2012/06/01/black-beans-and-rice/
Just stumbled onto your blog and love it! I’m your newest GFC follower 🙂
Blessings,
Breena
mommyknowslife.blogspot.com
Found your blog through the Blog Hop. I’m your newest follower, love it if you followed me back!
http://freshlycompleted.blogspot.com/
Don’tchaknow I will be trying this FOR SURE. Thanks so much.
Oh how perfect are these?! Nothing goes better with chili than cornbread and who would have thought of waffles! TFS at this week’s party!
Wow!! Those sound great! What a fun recipe! Thanks so much for sharing at Thursday’s Temptation.
Jill
These would be such an indulgent breakfast! Would love you to share this at Breakfast Ideas Mondays – http://www.yummyinspirations.net/2012/06/rhubarb-french-toast-breakfast-ideas.html 🙂
These look yummy! My family loves waffles. Stopping by from Skip to My Lou Made by You Mondays!
seriously… what CAN’T be made in a waffle iron…. too fun!
gail
All you had to say was corn bread!! These waffles look so delicious! We are so glad you joined our “Strut Your Stuff Saturday”. We love to see all of the great recipes and ideas!! Thanks and we hope to see you again next week! -The Sisters
I never paired to together cornbread and waffles, but it make soooooo much sense next to the chili! Great idea!!
That sounds great! I love cornbread, and I even like putting syrup on regular cornbread, I bet a waffle will be good! Thanks.
Love this idea and the Jiffy mixes are so inexpensive, too! Thanks!
Such a clever idea! I’d love to invite you to join us and share Saturday Show & Tell on Cheerios and Lattes! I know my readers will love your ideas too!
http://www.cheeriosandlattes.com/saturday-show-tell-14-1st-week-of-summer/
Have a great weekend!
Mackenzie 🙂
These look sooo delicious.. I would never have thought to make waffles to go with chili.. My kids will LOVE this, can’t wait to try~ Thanks so much for sharing with the Pink Hippo.
xoxo
Amie @ Pinkapotamus
Keri, thanks for linking up with Tasty Tuesday! We’re featuring your waffles this week, so please visit us and grab a featured button! ~Holley
My boyfriend made these last night with his sloppy joe chili recipe…. wow! And it was so easy. The waffles have that golden brown crispy outside and moist cornbread texture throughout and were hearty enough to compliment his meaty chunky chili recipe without becoming a sloppy mess. And they look great on a plate. Can’t wait to serve our friends and family this dish next rainy day brunch or Sunday afternoon game and graze session. We went nuts for em!
I made oven roasted Hawaiian Kalua pork last night. I’m mixing in the leftover pork and topping the waffles with a drizzle of bbq sauce and maple syrup.
I made oven roasted Hawaiian Kalua pork last night. I’m mixing in the leftover pork and topping the waffles with a drizzle of bbq sauce and maple syrup.
Tasted great! We served it with leftover chili!