Description
Cornbread waffles are a breakfast staple. Made with just a few basic pantry ingredients in just a few minutes, these tasty waffles are perfect for busy family weeknight dinners!
Ingredients
1 package Jiffy corn muffin mix
1 egg
3/4 cup milk
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Instructions
- Stir together all ingredients in a large bowl.
- Preheat waffle iron and spray with nonstick spray.
- Pour batter onto the waffle maker using about 1/3 cup of batter for a standard size.
- Cook until it stops steaming and waffle is golden brown and pulls away easily.
Notes
Make your own corn muffin mix by combining 2/3 cup all-purpose flour, 1/2 cup yellow cornmeal, 1/3 cup sugar, 1 tablespoon baking powder, and 1/2 teaspoon of salt. Whisk it together well then add 2 tablespoons of vegetable oil to the dry ingredients and whisk again to distribute it evenly. Then move forward with the recipe as written. (recipe from Food.com)
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Category: bread
- Method: wafflemaker
- Cuisine: American
Nutrition
- Serving Size:
- Calories: 192
- Sugar: 1.8 g
- Sodium: 473 mg
- Fat: 5.7 g
- Carbohydrates: 29.7 g
- Protein: 5.1 g
- Cholesterol: 32.5 mg