
Okay, so you know I am on a citrus kick lately, right? And I shared this super easy eggless lemon curd recipe recently? To fill these a-mazing tres limones cupcakes?
Well, I guess I just couldn't leave well enough alone because I had to try substituting key lime juice for lemon juice for this key lime curd! There is no butter and no egg yolks ... just 4 simple ingredients!
Key lime is not just for pies anymore ... bake up some scones, biscuits or waffles - or just toss some bread in your toaster - because you definitely want to {taste this}!
easy eggless key lime curd
Based on the original recipe found here
Yield: about 1/2 cup
1/2 cup granulated sugar
1/4 cup cold water
3 tablespoons cornstarch
1/4 cup key lime juice (I used Nellie & Joes key lime juice but you can juice key limes, too)
2 teaspoons of lime zest
In a saucepan, mix together the sugar, water and cornstarch. Bring it to a boil on low-medium heat and whisk constantly. This mixture needs to get fairly thick - almost like a thick pudding consistency. When the mixture thickens, reduce your heat to low and stir/whisk for another minute. Remove the mixture from the heat, place in a non-metallic bowl and add key lime juice and zest. Allow your key lime curd to cool and thicken at room temperature. Then, store in your fridge for up to a few days.
This is a really sweet treat for gift giving - teacher/volunteer appreciation, Mothers' Day or even a co-worker's birthday ... I don't know anyone who doesn't appreciate a homemade gift!
To package this as shown above,: Prepare one batch of key lime curd and let cool. Spoon into a small canning jar. Place the flat lid on the jar and place a cupcake paper over it. Now, screw on the canning ring (over the cupcake paper) and use striped bakers twine to add a sweet little lime 'to & from' tag.
Add this to a small basket with a pretty dish towel, a recipe for your favorite scone and a few limes and this would be an adorable house warming or new neighbor gift!!
All of the recipes from my Spring citrus baking
Come back again some time ... the door is always open!
This project or recipe was shared at the blogs on my Link page!





What a precious little gift! So cute. Key lime is a favorite! Especially this time of year. Pinning!
ReplyDeleteIt's that easy to make curd??? And here I have been buying the jar at at the grocery store every time:-) I love how cute it is in the canning jar with the little lime tag!!!
ReplyDeleteSo pretty! What a great gift. I'd love one too... ;)
ReplyDeleteWhat a pretty package! Look yummy too!
ReplyDeleteGreat idea, Keri!!!
ReplyDeleteI once went to a party at a store, Crabtree and Evelyn. They sell lemon curd.
SO, their idea was to use round tea biscuits, fill with their lemon curd (make a sandwich, like oreos) adn sprinkle icing suga ron it. And tea is served! Instead of masking your own cookies, they meant. It was part of a Holiday idea kind of thing.
Anyway, just another idea for your lemon curd, put together a package of cookies with it.
Yummy!
Yum! And the packaging is gorgeous. Keep adding citrus recipes - I love them!
ReplyDeleteLooks super cute and yummy. What a simple sounding recipe too!
ReplyDeleteThat looks so yummy (and cute!) I would love for you to share this (and any other creations) at Pin It & Win It Wednesday @ www.cheapcraftymama.com!
ReplyDeleteUh, YUM! This sounds delicious and I love the way you packaged it too!
ReplyDeleteI simply LOVE this. Yum. Bythewayjenngray.blogspot.com
ReplyDeleteThat sounds so good! I love how you put it in the mason jar and put the cupcake liner on top! So CUTE!!! Thanks so much for sharing this as well at Thursday's Temptation.
ReplyDeleteJill
This looks so yummy! Great packaging too. Stopping by from Sweet Treats Thursday.
ReplyDeleteThis sounds great! I'm looking forward to trying it!
ReplyDeleteUm you had at me homemade lime curd. Pretty sure I would just eat this out the pan. I love citrus and pretty packaging, so I loved your post!!! Great idea on how to package it. Too cute! found you from tatertots and I am so glad that I did! Can't wait to check out the rest of your blog. Have a happy, happy weekend!
ReplyDeleteTausha
sassystyleredesign.blogspot.com
oh yum!!! Love your packaging too!!! Visiting from TT&J!
ReplyDeleteI love key lime! I've never tried key lime curd, but you make me want to try! :)
ReplyDeleteOh so cute! I love that you used a cupcake liner for the jar top - that is so clever!
ReplyDeleteI am enjoying your citrus kick and this is no exception. Such cute packaging too!
ReplyDeleteI love lemon curd, so no doubt I will love the lime! Thank you so much for sharing, I can't wait to make it. Love the packaging too!
ReplyDeleteThis sounds great and I love the pretty packaging!!! Super cute!!!
ReplyDeleteThanks for linking up to the Tuesday To Do Party! Hope you'll come again this week! This month's Pretty Packages party is now up for any of your lovely wrapped gifts!
ReplyDeletehttp://blackberryvine.blogspot.com/2012/04/pretty-packages-party-14-highlights.html
Smiles!
Jami
www.blackberryvine.blogspot.com
once my strawberry patch comes alive. i'm making this curd...divine...
ReplyDeletesharing at my site and pinterest. thanks for sharing at creative juice last week.
Have only tried lemon curd so pretty excited to try the lime!! Thanks for being a part of our "Strut Your Stuff Saturday." Hope to see you again real soon!! -The Sisters
ReplyDeletethis is so great work. and so nice packing too.
ReplyDeleteSend gifts pakistan
Send gifts pakistan
Send gifts pakistan
Can you explain me the instruction of home made gifts from your collection?
ReplyDeleteHi there. Food on Friday: Lemons and Limes is now open for entries. This looks like a neat one! I do hope you link it in. This is the link . Cheers
ReplyDeletethanks for sharing.
ReplyDeleteyummy..cute packing too..
ReplyDeletesend gifts to Pakistan