Kool Aid Pickles

Kool Aid Pickles are a sweet and sour mix that put a new spin on a savory classic. Whip up a batch of “Koolickles” today for a fun and tangy treat the entire family will love!

Every now and then I forget that my native Michigander husband hasn’t grown up in the south with all of our “interesting” foods like boiled peanuts and deep fried Twinkies. So when I recently realized that my pickle-loving man had never heard of Kool Aid Pickles (or Koolickles) I knew I had to enlighten him on this Southern delicacy!

What are Koolickles?

Simply put, Kool Aid Pickles combine the traditional pickle brine with Kool Aid and sugar. After soaking the pickles take on not only the color of the Kool Aid but also the sweet tangy flavor!

How to Make Kool Aid Pickles

We’re not talking rocket science here with this fun recipe. You’ll only need three ingredients:

• 32 oz jar dill pickle spears
• 1 packet kool aid (flavor of your choice)
• 1/2 cup sugar

To make the Koolickles, pour about an inch of pickle brine out of the jar, then add the sugar and Kool Aid. Close the jar tightly and shake vigorously until the sugar dissolves.

Keep the jars in the refrigerator for 5-7 days, shaking daily to mix.

Tips for Making Kool Aid Pickles

• You can use any flavor of Kool Aid you choose, cherry and tropical punch are the most common but I’ve seen them made with lime, orange, lemonade, and watermelon flavors as well!
• You can use Splenda or a sugar substitute if you like to make a lower sugar version of Koolickles.
• I’ve heard you can use Crystal Light as well but have not personally tried it for my family.

Now I’ll be 100% honest, I’m NOT a pickle person so these Koolickles are not my cup of tea. They are definitely a polarizing snack-everyone I know either LOVES them or HATES them. My husband loved them as do my kids and most of my family members, they tell me the taste is similar to sweet relish. They are always a big hit at parties too if you’re looking for an attention-getting dish to bring!

Have you tried Kool Aid pickles? Let me know by rating and commenting below, I love hearing from you!

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