Name: Broccoli Cheddar Orzo
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Yield: 6
Cuisine: American
Ingredients: 2 tablespoon unsalted butter; ¼ cup red onion or sweet onion, diced; 1 cup chopped shredded carrots; 1 teaspoon garlic powder; 1 teaspoon onion powder; ½ teaspoon black pepper; ½ teaspoon white pepper; ½ teaspoon salt; 1 cup orzo pasta; 1 ½ cup chicken broth; 1 cup heavy cream; 1 1/2-2 cups chopped broccoli; ½ cup shredded cheddar cheese

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Broccoli Cheddar Orzo combines tender orzo pasta with fresh broccoli in a creamy cheddar sauce. It’s a delicious and nutritious side dish that comes together in less than 30 minutes.

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Ever feel like you’re in a dinner rut, craving something new yet comforting? Broccoli Cheddar Orzo is the answer! It’s easy to prepare and ready in just 25 minutes!

This dish is a combination of tender orzo pasta, fresh broccoli, and a rich, velvety cheddar cheese sauce. It’s like the ultimate comfort food, but with a healthy twist.

The orzo absorbs all the flavors, making each bite a creamy and satisfying experience. It all comes together in one pan just like our Creamy Mushroom Chicken Pasta and One Pot No Peek Chicken and Rice.

Why I love this recipe

Broccoli is a superstar when it comes to vitamins and minerals. It’s like a mini-nutrient explosion in every bite!
The gooey cheddar cheese sauce is pure comfort food magic, it’s like rice meets broccoli cheddar soup!
From stovetop to table, this recipe takes less than 30 minutes. Perfect for busy weeknights!

Ingredients

unsalted butter
red onion or sweet onion
carrots
spices: garlic powder, onion powder, black pepper, white pepper, salt
orzo pasta
chicken broth
heavy cream
fresh broccoli florets
sharp cheddar cheese

Step by step

Add butter to a large skillet or Dutch oven over medium heat.
Add carrots, onion, and orzo. Mix well, then add the seasonings.
Cook for 1-2 minutes, then add the broccoli.
Once coated in seasonings and butter, add the chicken broth.
Simmer for 9-10 minutes until the pasta is tender.
Add heavy cream and cheese, and stir.
Cook for an additional 4-6 minutes until the cheese is melted and creamy.

Tips for Best Results

Use fresh broccoli as it gives the best texture and flavor.
Don’t overcook the orzo; you want it tender, not mushy.
Stir frequently to prevents the orzo from sticking and ensures even cooking.

Variations

Try using Gruyere or Parmesan for a different cheesy twist.
Add a pinch of red pepper flakes or cayenne pepper for some heat.
Substitute other vegetables like cauliflower or peas for a change.

broccoli cheddar orzo in pot and on two plates

Serving suggestions

I love serving it with a simple veggie salad for a balanced meal. You could also pair it with chicken or salmon for added protein. If you’re feeling extra indulgent, a side of garlic bread makes a fantastic accompaniment.

Storage

Keep any leftovers in an airtight container in the fridge for up to three days.

Reheat in the microwave or gently warm it on the stove over low heat. If the dish needs a bit more creaminess, just add a splash of milk or cream.

If you try this recipe please comment and rate it below, I love hearing from you!

If you liked this recipe, you’ll love my free 5-Ingredient Dinner Challenge.

I’ll send you super simple meals that use just five ingredients and come together fast — perfect for busy weeknights when you don’t want to overthink dinner.

Broccoli Cheddar Orzo

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Author: Melissa Riker
Total Time: 25 minutes
Yield: 6 1x

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Description

Broccoli Cheddar Orzo combines tender orzo pasta with fresh broccoli in a creamy cheddar sauce. It’s a delicious and nutritious side dish that comes together in less than 30 minutes.