Roasted Acorn Squash

This post may contain affiliate links. See our Privacy Policy for details.

Roasted acorn squash is a simple yet flavorful side dish, perfect for any meal. Tossed with Parmesan, olive oil, and herbs, it’s roasted to tender golden perfection in less than 30 minutes, bringing out its natural sweetness and nutty flavor.

sliced roasted acorn squash

Want to save this recipe?

Enter your email & I’ll send it to your inbox. Plus, get great new recipes from me every week!

Save Recipe

This Roasted Acorn Squash recipe is a super tasty, quick, and easy side dish. With just a few ingredients and minimal cook/prep time, this dish is great as a last-minute addition or side for busy weeknights.

Why I love this recipe

  • It’s healthy and packed with vitamins.
  • The flavors are amazing – who doesn’t love the combination of squash and Parmesan?
  • Perfect for any meal, from weeknight dinners to holiday gatherings.

Ingredients

roasted acorn squash ingredients on counter
  • acorn squash
  • Herbes de Provence (see notes below for substitutions if you don’t have this blend)
  • coarse salt
  • garlic powder
  • olive oil
  • parmesan cheese

Note: You can make your own Herbes de Provence by combining 3 teaspoons dried thyme, 2 teaspoons each of dried parsley, savory, and oregano, and 1 teaspoon each dried marjoram and rosemary.

Step by step

  1. Preheat the oven to 425°F. Line a baking sheet with parchment paper. Set aside.
  2. Cut the acorn squash in half vertically and use a spoon to scoop out the seeds and stringy flesh. Slice the remaining squash into ½-inch pieces using a sharp knife. Discard the stem portions.
  1. Place the sliced acorn squash in a large mixing bowl and add the remaining ingredients.
  2. Toss until the squash is well-coated. Place the squash on the prepared pan. Drizzle any leftover olive oil/seasoning in the bowl over the squash slices.
  3. Roast in the oven for 20 minutes or until the bottoms turn a rich golden brown.
fork with bite of roasted acorn squash
gif of stirring bowl

Tips for Best Results

  • If you want both sides of the squash slices to be browned, flip the slices, gently, halfway through roasting.
  • Adjust the seasoning amounts to your preference.

Variations

You can swap out the Herbes de Provence for the same amount of Italian seasoning if desired. You can also experiment with your favorite spices to make it your own.

For a sweet twist add a sprinkle of cinnamon and a drizzle of maple syrup or brown sugar and melted butter.

Serving suggestions

Roasted acorn squash is so versatile and can complement many dishes:

Storage

The squash tastes best freshly roasted but you can store any leftovers in an airtight container in the refrigerator for up to 3 days.

To reheat, place it in the oven at 350°F until warmed through. I don’t recommend freezing, as it can affect the texture.

If you try this recipe please comment and rate it below, I love hearing from you!

Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
roasted acorn squash slices on plate

Roasted Acorn Squash


5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

  • Author: Melissa Riker
  • Total Time: 45 minutes
  • Yield: 6 (2 pieces each) 1x

Description

Roasted acorn squash is a simple yet flavorful side dish, perfect for any meal. Tossed with Parmesan, olive oil, and herbs, it’s roasted to tender golden perfection in less than 30 minutes, bringing out its natural sweetness and nutty flavor.


Ingredients

Scale
  • 1 medium acorn squash, halved and sliced
  • ½ cup Parmesan cheese, freshly shredded
  • 2 tablespoons olive oil
  • 2 teaspoons Herbes de Provence
  • 1 teaspoon coarse salt
  • 1 teaspoon garlic powder

Instructions

  1. Preheat the oven to 425°F. Line a baking sheet with parchment paper. Set aside.
  2. Using a sharp knife, cut the acorn squash in a half vertically, scoop the seeds, then slice it into 1/2-inch pieces. Discard the stem portions.
  3. Place the sliced acorn squash in a large mixing bowl and add the remaining ingredients.
  4. Toss until the squash is well-coated. Line the squash up on the prepared pan. Drizzle any remaining olice oil/seasoning mixture the bowl over the squash slices.
  5. Roast in the oven for 20 minutes or until the bottoms turn a rich golden brown. 
  • Prep Time: 5 minutes
  • Cook Time: 20 minutes
  • Category: Side Dish
  • Method: Oven Roasting
  • Cuisine: American

Nutrition

  • Serving Size:
  • Calories: 118
  • Sugar: 0.1 g
  • Sodium: 752.5 mg
  • Fat: 9.8 g
  • Carbohydrates: 4.6 g
  • Fiber: 0.6 g
  • Protein: 4.2 g
  • Cholesterol: 7.2 mg

STRESS-FREE

AND DELICIOUS?

DO YOU WANT DINNER TO BE

Its easy! I will show you how.

Similar Posts

Leave a Reply

Your email address will not be published. Required fields are marked *

Recipe rating 5 Stars 4 Stars 3 Stars 2 Stars 1 Star