Roasted Acorn Squash
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Roasted acorn squash is a simple yet flavorful side dish, perfect for any meal. Tossed with Parmesan, olive oil, and herbs, it’s roasted to tender golden perfection in less than 30 minutes, bringing out its natural sweetness and nutty flavor.

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This Roasted Acorn Squash recipe is a super tasty, quick, and easy side dish. With just a few ingredients and minimal cook/prep time, this dish is great as a last-minute addition or side for busy weeknights.
Why I love this recipe
- It’s healthy and packed with vitamins.
- The flavors are amazing – who doesn’t love the combination of squash and Parmesan?
- Perfect for any meal, from weeknight dinners to holiday gatherings.
Ingredients
- acorn squash
- Herbes de Provence (see notes below for substitutions if you don’t have this blend)
- coarse salt
- garlic powder
- olive oil
- parmesan cheese
Note: You can make your own Herbes de Provence by combining 3 teaspoons dried thyme, 2 teaspoons each of dried parsley, savory, and oregano, and 1 teaspoon each dried marjoram and rosemary.
Step by step
- Preheat the oven to 425°F. Line a baking sheet with parchment paper. Set aside.
- Cut the acorn squash in half vertically and use a spoon to scoop out the seeds and stringy flesh. Slice the remaining squash into ½-inch pieces using a sharp knife. Discard the stem portions.
- Place the sliced acorn squash in a large mixing bowl and add the remaining ingredients.
- Toss until the squash is well-coated. Place the squash on the prepared pan. Drizzle any leftover olive oil/seasoning in the bowl over the squash slices.
- Roast in the oven for 20 minutes or until the bottoms turn a rich golden brown.
Tips for Best Results
- If you want both sides of the squash slices to be browned, flip the slices, gently, halfway through roasting.
- Adjust the seasoning amounts to your preference.
Variations
You can swap out the Herbes de Provence for the same amount of Italian seasoning if desired. You can also experiment with your favorite spices to make it your own.
For a sweet twist add a sprinkle of cinnamon and a drizzle of maple syrup or brown sugar and melted butter.
Serving suggestions
Roasted acorn squash is so versatile and can complement many dishes:
- I love serving them with marinated grilled chicken, pork tenderloin, or roast turkey breast for a classic pairing.
- Add it to a salad with arugula, cranberries, and goat cheese for a delightful mix of flavors.
- Pair it with grilled fish for a light and healthy meal.
- Combine it with other roasted vegetables to create a colorful and nutritious medley.
Storage
The squash tastes best freshly roasted but you can store any leftovers in an airtight container in the refrigerator for up to 3 days.
To reheat, place it in the oven at 350°F until warmed through. I don’t recommend freezing, as it can affect the texture.
If you try this recipe please comment and rate it below, I love hearing from you!
PrintRoasted Acorn Squash
- Total Time: 45 minutes
- Yield: 6 (2 pieces each) 1x
Description
Roasted acorn squash is a simple yet flavorful side dish, perfect for any meal. Tossed with Parmesan, olive oil, and herbs, it’s roasted to tender golden perfection in less than 30 minutes, bringing out its natural sweetness and nutty flavor.
Ingredients
- 1 medium acorn squash, halved and sliced
- ½ cup Parmesan cheese, freshly shredded
- 2 tablespoons olive oil
- 2 teaspoons Herbes de Provence
- 1 teaspoon coarse salt
- 1 teaspoon garlic powder
Instructions
- Preheat the oven to 425°F. Line a baking sheet with parchment paper. Set aside.
- Using a sharp knife, cut the acorn squash in a half vertically, scoop the seeds, then slice it into 1/2-inch pieces. Discard the stem portions.
- Place the sliced acorn squash in a large mixing bowl and add the remaining ingredients.
- Toss until the squash is well-coated. Line the squash up on the prepared pan. Drizzle any remaining olice oil/seasoning mixture the bowl over the squash slices.
- Roast in the oven for 20 minutes or until the bottoms turn a rich golden brown.
- Prep Time: 5 minutes
- Cook Time: 20 minutes
- Category: Side Dish
- Method: Oven Roasting
- Cuisine: American
Nutrition
- Serving Size:
- Calories: 118
- Sugar: 0.1 g
- Sodium: 752.5 mg
- Fat: 9.8 g
- Carbohydrates: 4.6 g
- Fiber: 0.6 g
- Protein: 4.2 g
- Cholesterol: 7.2 mg