You say it’s your birthday?!
That’s right! I am ringing in 36 with my favorite people on earth (here and in person!), lunch with my mom & Bill followed by birthday cake ice cream cupcakes and a healthy dose of sprinkles in the form of this super fun sprinklicious birthday cake dip! And I wouldn’t have it any other way!
So … let the birthday sprinkle fest begin!
Now, dessert dips are a staple here at Shaken Together … a quick search and you may find this German Chocolate Cake dip, my creamy and dreamy Creamsicle dip or even my Loaded Carrot Cake dip. So, you know that if this is birthday week, then a birthday cake dip was absolutely going to make the menu!
Birthday Cake Dip
- One 7.5 oz. jar of marshmallow fluff
- One 8 oz. block of cream cheese softened
- 2 tablespoons milk you can use almond milk
- One cup Duncan Hines Confetti dry cake mix *Check the notes for a tip on what to do with the leftover cake mix!
Using a hand mixer, blend the marshmallow fluff, cream cheese, milk and dry cake mix.
Chill until ready to serve.
Just before serving, sprinkle the top of the dip with sprinkles.
Serve with butter snap pretzels, grapes and apple slices.
Recipe Notes*What do you do with the rest of the dry cake mix? You should have just over 2 cups of mix. Add 2 eggs, 2 tablespoons of oil and 2/3 cup water for a small batch of cupcakes or mini cake! It is also perfect to make Birthday Cake Ice Cream Cupcakes: http://www.shakentogetherlife.com/2014/08/inspired-birthday-cake-ice-cream-cupcakes.html.
This is a party! Here are a few more of my favorite party posts!
- Take a Peek at my 80s Birthday Party!
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