What to Serve with Potstickers – 10 Delicious Ideas

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Wondering what to serve with potstickers? We have the best sides and sauces for this classic Chinese dumpling.

Potstickers are a classic Asian favorite, and they make a delicious and satisfying meal. But figuring out what to serve with potstickers might have you stumped.

If you’re tired of the same old steamed rice and vegetables, why not try something new? We are sharing creative ideas for the perfect potsticker sidekick that you may not have thought of before. Get ready to tantalize your taste buds!

What Are Potstickers

Potstickers are a type of dumpling that originated in China and have become a popular dish throughout Asia and beyond. They are typically made with a thin dough wrapper filled with a savory mixture of ground meat (like pork or chicken), vegetables, and seasonings. The dumplings are then pan-fried until the bottom becomes crispy and golden, while the top remains soft and tender.

What sets potstickers apart from other dumplings is the cooking technique. The name “potstickers” comes from the fact that they are initially fried in a hot pan until they stick to the bottom, creating a crispy crust. Then, water or broth is added, and the pan is covered to steam the dumplings, allowing them to cook through while maintaining their delightful texture.

What to Serve With Potstickers

Traditional Side Dishes for Potstickers

When it comes to traditional side dishes for potstickers, a few classics never disappoint. 

Steamed rice 

Steamed white rice is a tried-and-true option, providing a neutral and comforting base for the flavors of the potstickers. You can try garlic rice as well for a punch of flavor.

Vegetable Stir-Fry

If you’re looking to add some vegetables to your meal, a vegetable stir fry with veggies like bok choy, steamed Chinese broccoli, green beans, shiitake mushrooms, snap peas, napa cabbage, Chinese cabbage, bean sprouts, or stir-fried snow peas are great choices. And for a bit of crunch, consider serving your potstickers with some pickled cucumbers or a simple cucumber salad. 

Sauces to Serve With Potstickers

If you’re feeling adventurous and want to take your potstickers to the next level, why not try a dipping sauce? A delicious sauce is the best way to dress up the simple ingredients in savory potstickers with some extra flavor. It’s also a great way to change the flavor of the whole meal if you like to eat this simple dish regularly. 

Mango Salsa

The sweet tartness of the mango pairs deliciously with the pleated pockets of umami deliciousness from the potstickers. Combine ripe mango, jalapeño, cilantro, lime juice, and salt to make mango salsa. As an added bonus, the colors of the mango and peppers pop against each other, adding visual interest to the plate. Don’t forget to provide a side of soy sauce for dipping, and you have a tasty Asian-inspired appetizer.

Spicy Peanut Sauce

Spicy peanut sauce is a popular accompaniment to potstickers. The sauce is a combination of sweet, spicy, and savory flavors that complement the dumplings. It typically contains chunky peanut butter, which adds a nutty flavor, and soy sauce, rice wine vinegar, sesame oil, sugar, and various seasonings, such as garlic, fresh ginger, chili oil, or red pepper flakes.

To make the sauce, simply whisk together all the ingredients until they are completely combined. Serve the sauce warm or at room temperature alongside potstickers.

Soy Sauce

A simple side dish of soy sauce is a great easy way to enjoy delicious dumplings. It’s a classic Chinese food flavor and takes very little time and effort to add. It’s also great to serve alongside a variety of sauces so 

Other Sides to Serve With Potstickers

Egg Drop Soup

This classic Chinese soup is full of flavor and texture and when combined with delicious homemade potstickers, it becomes an even more hearty and fulfilling meal. The warm flavor of the egg drop soup blends nicely with the savory and slightly crunchy taste of the potstickers. 

Hot and Sour Soup

Hot and sour soup and potstickers make an excellent combination. The contrasting flavors and textures complement each other perfectly. Sour flavors paired with savory flavors are common in Chinese cuisine and make for delicious results. 

Miso Soup

Miso soup is a common pairing for Chinese dumplings in restaurants. The soup is mild but has a great flavor and makes a nice addition to the filling dumplings. 

Egg Rolls

This is a great option for an appetizer spread. The combination of the two dishes offers a great way to showcase a mix of different flavors and textures. The contrasting textures also allow for a creative presentation as the egg rolls can be served on skewers or chopped and used as garnish for the potstickers.

Chinese Chicken Salad

Chinese chicken salad is a fresh and vibrant dish featuring shredded chicken, crisp lettuce, and a mix of colorful vegetables like carrots, bell peppers, and mandarin oranges. Tossed in a tangy sesame ginger dressing and topped with crunchy elements like toasted almonds and crispy wonton strips, it’s a delightful blend of flavors and textures often enjoyed as a light and satisfying meal or side for potstickers.