Eggnog Cake

This post may contain affiliate links. See our Privacy Policy for details.

Eggnog cake is a holiday dessert that brings the rich, spiced flavors of classic eggnog into a moist and tender cake, topped with eggnog-infused frosting. Perfect for the Christmas parties, this cake is a great way to enjoy this classic holiday beverage in dessert form.

piec eof Egg Nog Cake with Fluffy Egg Nog Frosting on a red plate

Want to save this recipe?

Enter your email & I’ll send it to your inbox. Plus, get great new recipes from me every week!

Save Recipe

So, I guess we need to get this out of the way early on.

Eggnog: Yes or No?

I am, obviously, firmly in the eggnog YES camp. Give me all the eggnog things. Traditional eggnog, eggnog cookies, eggnog hot chocolate, eggnog no-bake cookies, and anything else I can get my eggnog lovin’ hands on.

So, this tender cake made with eggnog in the batter and the frosting is for all my fellow eggnog aficionados!

Why I love this recipe

While this cake may be dressed up in its holiday finery – look at all those sprinkles! – it starts with a boxed cake mix to make it super easy and fast.

Eggnog Cake with Fluffy Eggnog Frosting and white sprinkles in white dish

Ingredients

  • vanilla cake mix + ingredients listed on the box (usually oil and egg)
  • eggnog
  • ground nutmeg
  • instant vanilla pudding mix
  • Cool Whip

Step by step

  1. Preheat the oven and spray a baking pan with nonstick spray.
  2. Prepare the cake mix according to package instructions EXCEPT replace the water called for with eggnog and add 1/8 teaspoon of ground nutmeg.
  3. Bake according to the package instructions. After baking let the cake cool completely on a wire rack.
  4. When ready to frost, mix together 1 cup of eggnog, pudding mix, and another 1/8 teaspoon of gorund nutmeg. Allow the pudding mix to set up and thicken for 5 minutes.
  5. Fold the whipped topping into the pudding mixture until just incorporated. Spread the frosting over the top of the cake. Refrigerate until ready to serve. Add sprinkles before serving.
gif of stirring bowl

Tips for Best Results

  • some sprinkles tend to bleed so I recommend adding them just before you are ready to serve the cake
  • if you are able, zest fresh nutmegs to amp up the flavor in the cake and frosting
Eggnog Cake with whole nutmegs and zester next to it

Storage

Store leftover eggnog cake covered in plastic wrap or in an airtight container in the refrigerator for up to 3 days.

I do not recommend freezing this cake while frosted as the texture of the frosting is off after thawing, but you can freeze the unfrosted cake for up to 3 months.

If you try this recipe please comment and rate it below, I love hearing from you!

Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
piece of eggnog cake on red plate

Eggnog Cake


5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Description

Eggnog cake is a holiday dessert that brings the rich, spiced flavors of classic eggnog into a moist and tender cake, topped with eggnog-infused frosting. Perfect for the Christmas parties, this cake is a great way to enjoy this classic holiday beverage in dessert form.


Ingredients

Scale
  • One 15.25 oz box, vanilla or white cake mix + ingredients called for on the package
  • Eggnog to replace the water in the cake mix
  • 1/8 teaspoon freshly grated nutmeg (or ground nutmeg)
  • 1 cup eggnog
  • One 3.4 oz box, instant vanilla pudding mix
  • 1/8 teaspoon freshly grated nutmeg (or ground nutmeg)
  • 8 oz. tub whipped topping, thawed

Instructions

  1. Preheat the oven and spray a baking pan with nonstick spray.
  2. Prepare the cake mix according to package instructions EXCEPT replace the water called for with eggnog and add 1/8 teaspoon of ground nutmeg.
  3. Bake according to the package instructions. After baking let the cake cool completely on a wire rack.
  4. When ready to frost, mix together 1 cup of eggnog, pudding mix, and another 1/8 teaspoon of gorund nutmeg. Allow the pudding mix to set up and thicken for 5 minutes.
  5. Fold the whipped topping into the pudding mixture until just incorporated. Spread the frosting over the top of the cake. Refrigerate until ready to serve. Add sprinkles before serving.
  • Prep Time: 10 minutes
  • Cook Time: 45 minutes
  • Category: dessert
  • Method: baking
  • Cuisine: American

Nutrition

  • Serving Size:
  • Calories: 368
  • Sugar: 37.1 g
  • Sodium: 637.6 mg
  • Fat: 7.4 g
  • Carbohydrates: 71.7 g
  • Fiber: 0 g
  • Protein: 4.5 g
  • Cholesterol: 48.7 mg

STRESS-FREE

AND DELICIOUS?

DO YOU WANT DINNER TO BE

Its easy! I will show you how.

Similar Posts

Leave a Reply

Your email address will not be published. Required fields are marked *

Recipe rating 5 Stars 4 Stars 3 Stars 2 Stars 1 Star

This site uses Akismet to reduce spam. Learn how your comment data is processed.