10 Easy Leftover London Broil Recipes
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If you have leftover London broil, you’re in luck – there are plenty of delicious leftover london broil recipes you can make! We are sharing our favorite recipes you can make with your leftovers so that you can create a totally different meal with your leftover beef.
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London broil is a style of cooking tender cuts of beef like flank steak or skirt steak, top round steak, or sirloin steak. The meat is marinated in a blend of simple ingredients, including spices, herbs, and other flavorings, before being grilled over high heat and sliced against the grain.
If you need an amazing London broil recipe, check out this slow cooker London broil that will melt in your mouth.
Leftover London Broil Recipes
If you’re looking for an easy recipe for leftover London broil or even any leftover steak ideas, this list is going to be your go-to resource. Next time you make London broil, you’ll make extra on purpose so that you can use leftovers of the tender steak for these delicious options!
1. Grilled London Broil Tacos
Marinate the London Broil in your favorite taco-style marinade for a few hours. Grill over medium heat until nicely charred and cooked through. Cut into strips and serve in your tacos with diced onions, cilantro, avocado, and your favorite hot sauce.
2. London Broil Sandwich
The simple leftover recipe is a delicious way to finish up last night’s steak dinner leftovers and one of the easiest. Slice up the left-over London Broil and combine it with some creamy Italian dressing. Serve on grilled onion rolls and top with fresh arugula and provolone cheese.
3. Creamy London Broil and Spinach Pasta
Slice the leftover London Broil into strips and stir-fry in a pan with some olive oil and minced garlic until heated through. Add fresh baby spinach leaves until wilted, season with salt and pepper and stir in a few tablespoons of cream. Serve over cooked pasta and top with parmesan cheese.
4. Vegetable and London Broil Fried Rice
Dice up the leftover London Broil and any of your favorite vegetables (such as peppers, carrots, onions, and celery). Heat some oil in a wok, and stir-fry the vegetables and London Broil until cooked. Add in cooked rice and season with soy sauce and sriracha.
5. London Broil Lettuce Wraps
Cut the London Broil into very thin strips. Heat some oil in a pan and stir-fry the London Broil until heated. Serve on lettuce wraps with spicy peanut sauce and diced bell peppers.
6. London Broil and Potato Pancakes
Cut the London Broil into thin slices and mix with diced cooked potatoes, an egg, a tablespoon of flour, and some fresh chopped parsley. Fry the mixture in hot oil until golden brown and serve with sour cream, applesauce or chutney.
7. London Broil and Mushroom Quesadillas
Slice the London Broil into thin strips and saute in a pan with sliced mushrooms, garlic, bell peppers, and your favorite Mexican spices. Place the mixture onto one half of a flour tortilla and top with jalapenos, cheese, and cilantro. Fold the steak quesadillas over and grill in a hot pan or press with a hot flat iron until the cheese melts and the tortilla is crispy.
8. London Broil Shepherd’s Pie
Preheat the oven to 350 degrees Fahrenheit. Cut up the leftover London Broil into small pieces and sauté in a pan with diced onions, carrots, and celery until cooked.
Combine the mixture with a can of cream of mushroom soup, season with salt and pepper, and spread into the bottom of a baking dish. Top with mashed potatoes and bake for 25-30 minutes.
9. London Broil Beef Pot Pie
Preheat the oven to 375 degrees F. Cut the leftover London Broil into cubes and saute in a pan with onions, carrots, and frozen mixed vegetables until cooked. Combine the mixture with a can of cream of mushroom soup, season with salt and pepper, and spread into the bottom of a baking dish.
The London broil marinade flavor is great with this recipe. Top with premade puff pastry dough and bake for 25-30 minutes until golden brown.
10. London Broil and Sweet Potato Hash
Cut the London Broil into cubes and sauté in a pan with diced sweet potatoes, mini bell pepper, onions, and garlic until cooked. Season with smoked paprika and serve with a fried egg and fresh parsley. You can also add more roasted fresh vegetables to this recipe.
