Easy Potato Fritters

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Golden and crunchy, my flavorful Easy Potato Fritters come together in minutes. They are perfect for using leftover potatoes and pair perfectly with your favorite sauce!

Easy, crispy, and oh-so-satisfying!

These golden fritters are made with mashed potatoes, cheese, and seasonings, then pan-fried until crisp and irresistible. The inside stays soft and cheesy, while the outside gets that perfect crunch.

Why I love this recipe

This recipe is both simple and completely irresistible. The crispy exterior gives way to a creamy, well-seasoned center, making every bite a treat. I also love how it’s a great way to use up leftover potatoes. Nothing goes to waste, and the result is pure comfort food!

Ingredients

• potatoes – choose a starchy potato like russet potatoes and peel and boil them until soft
• feta cheese
• cornmeal – gives a crispy coating
• egg
• spices – oregano, smoked paprika, salt and pepper
• fresh parsley or green onions
• vegetable oil

Step by step

These crispy, cheesy potato fritters are easy to make and perfect for any meal or snack. With simple ingredients and a quick frying process, you’ll have a delicious dish in no time. Follow these steps to make them at home!

1. Mash or grate the boiled potatoes.
2. In a large bowl, mix the mashed potatoes, cheese, spices, 2 eggs, cornmeal, and salt to taste. Combine the mixture well.
3. Form 12 balls about the size of tennis balls, then flatten them slightly into patties.

1. Add the 2 remaining eggs to a small bowl and beat to mix. Add 2 tablespoons of cornmeal to another small bowl.
2. Heat about 1/4 inch of vegetable oil in a large skillet over medium heat. While the oil is heating dredge the fritters first in the egg, then coat with cornmeal.
3. Once the oil is hot, carefully add the fritters in batches. Fry for 3-4 minutes per side or until golden brown and crispy. Avoid overcrowding the pan.
4. Remove the fritters from the skillet and place them on a plate lined with paper towels to drain excess oil.
5. Serve with chopped parsley or green onion if desired.

Variations

Make these fritters your own! Try using cheddar or parmesan instead of feta cheese for a different flavor. Love bacon? Add some finely chopped cooked pieces for a smoky bite.

If you want more veggies, shredded zucchini blends right in. And if you like a little heat, throw in some red pepper flakes or cayenne.

Got leftover potatoes? Try my twice baked potatoes and smashed potato salad.

Serving suggestions

Enjoy these fritters fresh and hot with your favorite dipping sauce! Sour cream, garlic dijon sauce, or homemade ranch all make great choices.

Storage

To store leftovers, place the fritters in an airtight container and refrigerate for up to three days. When reheating, use a skillet or air fryer to restore their crispiness.

To freeze, allow them to cool completely, freeze them in a single layer, then transfer them to a freezer bag. Reheat directly from frozen in a hot skillet or oven./ra

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