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If you’re wondering the best way to reheat meatloaf to ensure it’s just as mouthwatering and satisfying as the first time around, I’ve got some easy instructions to share with you and some ideas to add some extra flavor to your leftovers for the best results!
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The Best Way to Reheat Meatloaf
There really isn’t a wrong or right way to reheat meatloaf, as long as you don’t dry it out. The best method really depends on your preferences and the amount of time you have to spend reheating leftovers.
Another thing to consider is whether you’re reheating a whole meatloaf or individual slices. Follow the simple steps for your preferred method of reheating below!
Be sure to check out our best sides for meatloaf as well!
This is a good method to use for reheating a whole meatloaf, but you can also reheat slices this way.
Preheat your oven to around 325°F (163°C). Place the meatloaf on a baking tray or in a baking dish and cover with aluminum foil to prevent drying. Reheat for 15-20 minutes, longer for a whole meatloaf, uncovering for the last 5 minutes to allow the top to crisp up slightly.
This method helps retain moisture and ensures an even reheating. Use a meat thermometer to ensure the internal temperature of a whole meatloaf has reached your desired temperature.
Frying Pan Method
For a quick and savory option, heat a skillet over medium heat for the stovetop method. Add a little bit of olive oil, butter, or cooking spray then place leftover meatloaf slices in a single layer in the pan. Sauté for 3-5 minutes on each side, allowing for a crispy exterior while maintaining a juicy interior.
When time is of the essence, the microwave is your ally and is definitely the easiest way to reheat anything. Place slices on a microwave-safe dish, cover with a damp paper towel to prevent drying, and heat in 1-minute increments until warmed through. Keep an eye on it to avoid overcooking.
For the moisture-conscious, consider reheating meatloaf in a steamer basket. This method helps retain the juiciness without sacrificing flavor. Simply wrap slices in foil and steam for 10-15 minutes.
Toaster Oven Method
The toaster oven is a good place to reheat 2-3 slices of meatloaf quickly and efficiently. Utilize your toaster oven by placing meatloaf slices directly on the rack or on a baking sheet. Toast at 350°F (177°C) for about 10-15 minutes, or until heated through and achieving that perfect juicy and crispy meatloaf.
Slow Cooker Method
For a hands-off approach with an entire meatloaf, consider the slow cooker method.
Place meatloaf slices in the slow cooker, add a splash of beef broth or tomato sauce to keep it moist and let it simmer on low for 1-2 hours. Cooking time can vary depending on the size of the meatloaf.
Keep an eye on it and add more liquid as needed. This method is perfect for maintaining tenderness and ending up with moist meatloaf leftovers.
No matter what precautions you take not to end up with reheated dry meatloaf, you may still want to add a little something to boost the flavor and the juiciness of your delicious meatloaf. Choose one of these options for an easy way to have an amazing end result!
Elevate your reheated meatloaf with a drizzle of your favorite sauce. Whether it’s a classic tomato glaze, barbecue goodness, or a zesty gravy, sauces can breathe new life into leftovers. Even just a little ketchup can be a great way to amp up the flavor!
If your meatloaf includes cheese, consider adding a fresh sprinkle before reheating. The gentle warmth of the oven or microwave will melt the cheese, infusing your leftovers with gooey goodness.
Fresh Herbs and Garnishes
Brighten up the flavors by adding a sprinkle of fresh herbs or your favorite garnishes just before serving. Parsley, chives, or a dash of paprika can transform your reheated meatloaf.