Description
These sweet Zombie Nachos (or Halloween dessert nachos) are perfect for Halloween or a The Walking Dead Party with layers of goo, blood, candy eyes & more!
Ingredients
Scale
- Two 17 1/3 oz. bags of cinnamon sugar pita chips
- Hot fudge ice cream topping
- 1 cup of mini Oreo cookies (crushed into coarse crumbs)
- Raspberry pie filling
- Candy eyes (gummy eyeballs, gummy brains, gummy worms …)
- Halloween sprinkles
Instructions
- Spread the cinnamon sugar pita chips on a baking sheet or serving tray.
- Microwave the hot fudge according to package directions and drizzle over chips.
- Sprinkle crushed Oreos over chips.
- Spoon ‘globs’ of raspberry pie filling over the tray of chips.
- Add candy eyes and/or gummy candy.
- Finally, add Halloween sprinkles and serve.
Notes
– Serve with additional raspberry pie filling – it is SO good to dip the chips into!
– These Zombie Nachos (or Halloween dessert nachos) are best served immediately after drizzled, globbed and sprinkled so the chips stay crispy.
– Feel free to use cherry or strawberry pie filling if your family prefers a different flavor.
- Prep Time: 10 minutes
- Category: dessert
- Method: none
- Cuisine: American
Nutrition
- Serving Size:
- Calories: 632
- Sugar: 22.5 g
- Sodium: 995.5 mg
- Fat: 21.2 g
- Carbohydrates: 98.2 g
- Protein: 13.4 g
- Cholesterol: 0.2 mg