Description
Whipped Feta Dip is smooth, tangy, and packed with bold Mediterranean flavors. In just five minutes, you’ll have a creamy, garlicky dip perfect for crackers, veggies, or pita bread.
Ingredients
Scale
- 8 ounce block feta cheese
- 1 cup Greek yogurt
- 4 tablespoons olive oil
- 2 cloves of garlic
- ½ lemon, juiced
- ¼ teaspoon red pepper flakes
- ¼ teaspoon salt, or to taste
- ¼ teaspoon black pepper, or to taste
- fresh parsley, for garnish if desired
Instructions
- Add the feta cheese, yogurt, olive oil, garlic, salt, and pepper to a small food processor. Pulse until well combined and smooth.
- Transfer the whipped feta dip to a bowl and garnish with red pepper flakes and chopped parsley.
- Serve with chips or vegetables.
- Prep Time: 5 minutes
- Category: Appetizer
- Method: none
- Cuisine: Mediterranean
Nutrition
- Serving Size:
- Calories: 1213
- Sugar: 21.2 g
- Sodium: 2092.7 mg
- Fat: 103.1 g
- Carbohydrates: 32.3 g
- Fiber: 2.7 g
- Protein: 49.7 g
- Cholesterol: 170.6 mg