GET PRINTABLE RECIPE
1. Preheat oven to 350 degrees Fahrenheit. 2. Drain the fruit cocktail mix and pour into a 8 inch square baking dish.
Melt one stick of butter and pour over the cake, trying to cover as much of the cake mix as possible, it will not cover it all. Take the half stick of butter remaining and cut into pats (single serving size) and place pats on any dry spots remaining.