Can I use fresh dill?

Yes you can use 1 teaspoon chopped fresh dill in place of the dried dill in this recipe.

Can I use Greek yogurt?

You can substitute plain Greek yogurt for the sour cream but it will affect the final taste a bit. I recommend full-fat for either. If you use a reduced fat Greek yogurt you may need to add a little olive oil to the dressing to replace the fat.

Can I use mayonnaise instead of sour cream?

You can use Mayonnaise or a 1/2 and 1/2 sour cream and mayonnaise mixture.

Creamy Cucumber Salad with Sour Cream

Description

Creamy cucumber salad is a summer classic made with tangy sour cream, white vinegar, and dill. It is the perfect summer side dish, great for potlucks and barbecues.

Ingredients

Scale

2 medium cucumbers
4 oz. light sour cream
1/3 cup + 1 tablespoon white vinegar
1/4 teaspoon dried dill
Salt & pepper to taste

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Instructions

Sliced the cucumbers into thin rounds using a sharp knife.
In a bowl, whisk together sour cream, vinegar, and dill.
Add cucumber slices and stir to coat. Salt and pepper to taste.
Chill salad at least 1 hour.

Notes

Store leftovers in an airtight container in the refrigerator up to 3 days.

Prep Time: 5 minutes
Category: side
Method: none
Cuisine: American

Nutrition

Serving Size:
Calories: 82
Sugar: 3.5 g
Sodium: 12.3 mg
Fat: 5.7 g
Carbohydrates: 6.8 g
Fiber: 0.8 g
Protein: 1.7 g
Cholesterol: 16.7 mg