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Tangy Creamy Cucumber Salad


  • 2 medium cucumbers (peeled)
  • 4 oz. light sour cream
  • 1/3 cup + 1 tablespoon white vinegar
  • 1/4 teaspoon dried dill
  • Salt & pepper to taste


  1. Sliced the cucumbers into thin rounds.
  2. In a bowl, whisk together sour cream, vinegar, dill and salt & pepper.
  3. Add cucumber slices and stir to coat.
  4. Chill salad at least 1 hour.