Description
This Taco Pasta Salad is a bold, zesty mix of tender pasta, seasoned ground beef, crisp veggies, and shredded cheese tossed in a Catalina dressing. It’s creamy, satisfying, and ready to party.
Ingredients
Scale
- 3 cups rotini, cooked al dente
- 1 lb. ground beef, browned
- 1 oz. taco seasoning
- 1 pint cherry tomatoes, halved
- 4 green onions, sliced
- 2 cups shredded cheese in a cheddar and Monterey jack blend
- 1 cup Catalina dressing
- 1 1/2 cups doritos, crushed
Instructions
- In a large mixing bowl, combine the pasta, beef, taco seasoning, tomatoes, green onions, and cheese. Toss until well mixed.
- Add the Catalina dressing and toss again to combine. Refrigerate until ready to serve. Fold in the crushed Doritos just before serving.
- Prep Time: 20 minutes
- Category: Side Dish
- Method: None
- Cuisine: Mexican
Nutrition
- Serving Size:
- Calories: 265
- Sugar: 1.5 g
- Sodium: 358.8 mg
- Fat: 16.9 g
- Carbohydrates: 33.1 g
- Fiber: 1.1 g
- Protein: 12.5 g
- Cholesterol: 39.1 mg