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sweet potatoes topped with marshmallows

Sweet Potato Casserole Bites

  • Author: Melissa Riker
  • Prep Time: 10 minutes
  • Cook Time: 15 minutes
  • Total Time: 25 minutes
  • Yield: 24 1x
  • Category: appetizer
  • Method: baking
  • Cuisine: American


Put a twist on a classic holiday side dish with these easy and oh-so-delicious Sweet Potato Casserole Bites!


  • 4 large sweet potatoes (about 3 1/2 pounds)
  • olive oil
  • 1 cup light brown sugar
  • 1 cup chopped pecans
  • 1/4 cup (1/2 stick) unsalted butter
  • mini marshmallows


  1. Preheat oven to 375 degrees F.
  2. Spray two baking sheets with non-stick cooking spray.
  3. Peel sweet potatoes and slice into 1/2 inch rounds.
  4. Place sweet potato rounds on baking sheet, drizzle lightly with olive oil and roast until the rounds are fork tender but not TOO soft. Mine took about 10 minutes.
  5. While potatoes are roasting, melt butter in a microwave safe bowl.
  6. Stir together butter, brown sugar and pecans.
  7. Divide brown sugar pecan mixture over the tops of the roasted potato rounds.
  8. Add 5 or 6 mini marshmallows on top of the brown sugar pecan mixture.
  9. Return pan to the oven until marshmallows are melted.

Keywords: Sweet Potato Casserole Bites

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