Description
Strawberry pancakes combine fluffy pancakes with sweet fresh strawberries for a breakfast that the entire family will love.
Ingredients
Scale
- 2 cups all-purpose flour
- 1 cup whole milk
- 1 cup diced strawberries
- ½ cup granulated sugar, divided
- ½ teaspoon salt
- ½ teaspoon baking soda
- 2 eggs
- 1 teaspoon baking powder
- 1 tablespoon melted butter
Instructions
- In a small bowl, mix the diced strawberries with the 5 tablespoons granulated sugar to release their juices. Set aside.
- In a mixing bowl, combine the all-purpose flour, remaining 3 tablespoons of granulated sugar, salt, baking soda, and baking powder. Mix well until all the dry ingredients are evenly incorporated.
- Add the melted butter and eggs to the dry ingredients and mix until well combined. Gradually pour in the whole milk while stirring the batter. Mix until smooth and no lumps remain.
- Gently fold in the strawberry mixture into the pancake batter.
- Heat a skillet or griddle over medium heat. Once the skillet is hot, ladle approximately 1/3 cup of the pancake batter onto the skillet for each pancake.
- Cook until bubbles form on the surface of the pancake, then flip and cook for another minute or until golden brown. Repeat the process with the remaining batter, adjusting the heat if necessary to prevent burning.
- Serve warm with your favorite toppings such as maple syrup, whipped cream, or additional diced strawberries.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Breakfast
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 pancake
- Calories: 140
- Sugar: 10.1 g
- Sodium: 171.3 mg
- Fat: 2 g
- Carbohydrates: 26.7 g
- Fiber: 0.8 g
- Protein: 4 g
- Cholesterol: 34 mg