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roast beef roll ups on red plate

Spicy Roast Beef Wraps

  • Author: Melissa Riker
  • Prep Time: 5 minutes
  • Total Time: 5 minutes
  • Yield: 1 1x
  • Category: main course
  • Method: none
  • Cuisine: American


Spicy roast beef roll ups are easy to make and offer a kick of flavor. Perfect for parties or an easy lunch, these roll ups will be your new favorite recipe.


  • 1/3 cup cream cheese
  • 2 tablespoons spicy mustard
  • large (burrito sized) Spinach & Herb tortillas – feel free to use regular flour tortilla
  • quality deli roast beef
  • non-smoked Provolone cheese
  • lettuce leaves
  • salt and pepper to taste


  1. Combine 2 tablespoons of spicy brown mustard with 1/3 cup whipped cream cheese. Refrigerate until ready to use.

  2. Spread each tortilla with a generous layer of the mustard/cream cheese spread

  3. Layer meat on top of spread and add salt and pepper to taste.

  4. Top with cheese and lettuce and roll each wrap up tightly in plastic wrap if you are making ahead of time or enjoy right away!


nutritional information is for 1 wrap


  • Serving Size: 1 wrap
  • Calories: 380
  • Sugar: 1.5 g
  • Sodium: 552.2 mg
  • Fat: 23.1 g
  • Carbohydrates: 14.9 g
  • Fiber: 1.8 g
  • Protein: 28 g
  • Cholesterol: 111.5 mg

Keywords: roast beef wraps, roast beef roll ups